Results 81 to 90 of about 5,437,017 (249)
Advanced Functional Materials, EarlyView.Keratin recovered from animal‐hair textile waste is fractionated and blended with cellulose to produce continuously spun hybrid fibers. Selecting the high‐molecular‐weight keratin fraction enables 30 wt.% keratin incorporation while maintaining high strength in dry and wet states.
Mian Zhai +6 more
wiley +1 more source
Rheological characteristics of modified wood
, 2020 The object of the study is birch wood, impregnated with polyester resin PN-1 and phenolic alcohols. Resin PN-1 is a filler, which do not penetrate the cell walls of wood, and phenolic alcohols, on the contrary, represent a class of fillers, which ...
Hvesko, G. M.
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Characterization of JP-8/SiO2 and RP-1/SiO2 Gels [PDF]
, 2010 For next generation air-breathing and rocket propulsion systems gelled propellants can be a promising replacement for conventional solid and liquid propellants.
Santos, P. H. S. +4 more
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Acetoacetates Derived From Vegetable Oils: A Platform for Tailor‐Made Vinylogous Urethane Foams
Advanced Functional Materials, EarlyView.A renewable vegetable oil is converted into acetoacetate‐functionalized precursors for the preparation of catalyst‐free vinylogous urethane foams. Room‐temperature foaming with n‐pentane generates lightweight cellular materials, while the choice of amine enables control over foam structure and mechanical properties.
Krzysztof Polaczek +8 more
wiley +1 more source
Rheological phenomena in focus /
, 1993 More than possibly any other scientific discipline, rheology is easily visualized and the relevant literature contains many excellent photographs of unusual and often bizarre phenomena.
Walters, Kenneth., Boger, D. V.
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The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. [PDF]
, 2012 There is evidence that fructo-oligosaccharides (FOS) and inulin can impart a range of health benefits if consumed on a regular basis. The health benefits include increased mineral absorption and improved immune response and while there is mounting ...
Morris, Cécile +2 more
core +1 more source
FoodsGrowing interest in functional food ingredients has led to the exploration of pumpkin flour as a nutritional enhancer in wheat-based products. This study investigated the impact of pumpkin flour incorporation (0–20%) on soft wheat flour blends ...
Durim Alija +7 more
doaj +1 more source
Graded Metallopolymer Structures with Shape‐Memory Abilities via DLP‐Based 3D‐Printing
Advanced Functional Materials, EarlyView.This study presents the digital light processing (DLP) based 3D printing of graded metallopolymers featuring shape‐memory abilities. The permanent shape can be recovered in two distinct steps with excellent rates. The obtained graded prints range from simple rod‐like structures to complex hollow materials.
Michael Klein +6 more
wiley +1 more source
Influência da temperatura e da concentração de sólidos solúveis no comportamento reológico de polpas de jambo-vermelho com casca, cupuaçu e suas misturas [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013O objetivo deste trabalho foi avaliar o comportamento reológico daspolpas naturais de jambo ...
Santos, Pedro Henrique
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Записки Горного институтаThe paper presents an analysis of the advantages and limitations of additional measures to intensify the transportation of the backfill hydraulic mixture flow.
Maria A. Vasilyeva +2 more
doaj