Results 201 to 210 of about 58,731 (243)

Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. [PDF]

Foods
Zhang L, Zhang H, Wang R, Yan Y, Zheng W, Shen Y, Chai X, Wahia H, Li C, Hu Z, Ma H, Zhou C.   +11 more
europepmc   +1 more source

An Effect of a Matrix Made of Cell Wall Polysaccharides from Apple on the Rheological Properties of Various Food Products. [PDF]

Polymers (Basel)
Mierczyńska J, Pieczywek PM, Cybulska J.   +2 more
europepmc   +1 more source

Evolution of the Structure of EDPM Crosslinking Networks and Its Influence on the Rheological Properties of the Injection Molding Process. [PDF]

Polymers (Basel)
Gomez-Jimenez S, Guerrero Mendez C, Lopez-Betancur D, Robles-Guerrero A, Navarro-Solis D, Silva-Acosta L, Lopez-Baltazar EA, Ortiz-Letechipia J, Contreras-Rodríguez AR.   +8 more
europepmc   +1 more source

A Review of Processing Techniques and Rheological Properties of Yogurts. [PDF]

J Texture Stud
Le Ba T, Dam MS, Nguyen LLP, Baranyai L, Kaszab T.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Rheological Properties of Fermentation Broths

Industrial & Engineering Chemistry, 1960
Publisher Summary This chapter presents the rheological properties of fermentation broths and an appraisal of the use of these properties in engineering and analytical correlations employed in fermentation practice. From theoretical considerations, only fermentation broths containing microorganisms of simple shape and in dilute solution should be ...
F H, DEINDOERFER, J M, WEST
openaire   +2 more sources

Rheological properties of peanut butter

Rheologica Acta, 2001
The rheological properties of two types of commercial peanut butter have been studied. Both products are concentrated suspensions, and differ by the presence of additives. The first type, referred to as “100% peanuts,” is an unstabilized suspension consisting of solid peanut particles in peanut oil which is a Newtonian fluid.
Guillaume P. Citerne, Pierre J. Carreau, Michel Moan   +2 more
openaire   +2 more sources

Rheological properties of polymer mixtures

Polymer Science U.S.S.R., 1966
Abstract It has been established that the flow (and consequently viscosity) of mixtures of polyethylene with polyisobutylene or natural rubber deviates from an additive law.
M. A. Natov, E. K. Dzhagarova
openaire   +1 more source

Rheological properties of synovial fluids

Biorheology: The Official Journal of the International Society of Biorheology, 2007
Synovial fluid is the joint lubricant and shock absorber [Semin. Arthritis Rheum. 32 (2002), 10–37] as well as the source of nutrition for articular cartilage. The purpose of the present paper is to provide a comprehensive review of the rheological properties of synovial fluid as they relate to its chemical composition.
H, Fam, J T, Bryant, M, Kontopoulou
openaire   +2 more sources

Rheological properties of contraceptive gels

Contraception, 2000
The rheological properties of 4 commercially available contraceptive drug delivery gels and their dilutions with a vaginal fluid simulant were measured. These properties govern the critical functions of spreading and retention of these gels over the vaginal surfaces.
D H, Owen, J J, Peters, D F, Katz
openaire   +2 more sources