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Rheological properties of a vesicle suspension
Physical Review E, 2014The rheological behavior of a dilute suspension of vesicles in linear shear flow at a finite concentration is analytically examined. In the quasispherical limit, two coupled nonlinear equations that describe the vesicle orientation in the flow and its shape evolution were derived [Phys. Rev. Lett.
M, Guedda, M, Benlahsen, C, Misbah
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Rheological properties of topical fluoride gels
Dental Materials, 1989The rheological properties of several commercial topical fluoride gels were studied. For that purpose, we investigated hysteresis loops under standard conditions, equilibrium values, apparent viscosities as a function of shear rate, rate of thixotropic recovery, and the influence of temperature.
Vercammen, Jacqueline +3 more
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Rheological Properties of Cereal Carbohydrates
1990Starch and proteins are the main macromolecules in cereal grains. Other non-starch carbohydrates occur in cereal grains in low amounts, particularly other pentosans, (1→3) (1→4) β-glucans, and low molecular weight carbohydrates. This chapter is concerned primarily with carbohydrates that (1) originate from cereal grains or flours and (2) exhibit total ...
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Rheological properties of casein gels
Journal of Dairy Research, 1989SummaryThe rheological properties of rennet-induced skim milk gels at 30 °C are compared with casein gels formed by acidification to pH 4·6 at 2 °C and subsequent heating to 30 °C. Both types of gels are viscoelastic. However, the gels formed by rennet action are relatively more viscous over time scales longer than 1 s. This implies that on average the
van Vliet, T. +3 more
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