Results 41 to 50 of about 1,557,246 (159)

The effects of shear rate and capillary length-to-diameter ratio on isothermal extrudate swell of polymer melts [PDF]

مجلة جامعة النجاح للأبحاث العلوم الطبيعية, 2001
The objective in this article is to establish useful composition-processing structure-property relationships for predicting the rheological properties of automotive type multi-component polymer liquids, and to determine the effects of shear rate and ...
Sharif Musameh, S. Jodeh
doaj   +1 more source

Design and application of magneto-rheological fluid [PDF]

, 2006
Magneto-Rheological Fluid (MRF) technology is an old “newcomers” coming to the market at high speed. Various industries including the automotive industry are full of potential MRF applications.
Olabi, Abdul-Ghani, Grunwald, Artur, A. Grunwald, A.G. Olabi   +3 more
core   +2 more sources

Comparative analysis of hyaluronic acid fillers: Juvéderm Volux versus MaiLi Extreme in microstructural, rheological and mechanical properties

JPRAS Open
Summary: Introduction: Crosslinked hyaluronic acid fillers (e.g., Juvéderm Volux, MaiLi Extreme [MaiLi-E]) are widely used for deep tissue augmentation, yet systematic comparative analyses are lacking, limiting evidence-based clinical selection.
Baoan Xu, Shengjun Zhu, Jian Huang, Huifen Xie, Yishan Zhao, Mengdi Xu, Jiantao Zhang   +6 more
doaj   +1 more source

Impacts of Graphene Oxide on the Physical Property and Microstructure of Asphalt Material

Advances in Materials Science and Engineering, 2022
In order to determine the effect of graphene oxide (GO) on the physical property and microstructure of the asphalt binder, GO material was selected to prepare GO-modified asphalt for analysis.
Shuo Jiang, Guotao Fang, Qi Zheng, Qian Chen   +3 more
doaj   +1 more source

Impact of Lactic Acid Bacteria on the Quality of Yeast-Fermented Multigrain Bread

Shipin gongye ke-ji, 2022
Objective: To explore the impact of lactic acid bacteria on the quality of yeast-fermented multigrain bread. Methods: It was detected the changes of pH value, fermentation volume and rheological properties of multigrain dough fermented with lactic acid ...
Aixia ZHANG, Panpan MIAO, Pengliang LI, Wei ZHAO, Qinghai SHENG, Jiali ZHANG, Jingke LIU, Jing LIU   +7 more
doaj   +1 more source

Changes in Mechanical, Rheological and Morphological Properties of Glass-Fiber Reinforced Poly(oxymethylene) Composite after Ageing in Laboratory Environment and Water

Gazi Üniversitesi Fen Bilimleri Dergisi, 2018
In this study, the changes in mechanical, rheological and morphological properties of glass-fiber reinforced poly(oxymethylene) composite after ageing were investigated. Samples were prepared with plastic injection molding method. Ageing process was done
Emel KURAM
doaj   +1 more source

Rheological characterization of mixed liquor in a submerged membrane bioreactor: Interest for process management [PDF]

, 2008
Rheological analyses of a submerged membrane bioreactor mixed liquor were performed in the aim of characterizing the mixed liquor present in the bioreactor and thus proposing a process management.
Anne-Archard, Dominique, Albasi, Claire, Alliet, Marion, Van Kaam, Romuald   +3 more
core   +1 more source

Epilogue: Anxieties About Culture and Tradition--Property as Reification

, 2009
The articles in this special issue on intellectual property in the Pacific document anxieties about culture and tradition, and about the intrusion of ideas of property into previously uncommodified areas of peoples’ lives.
Mark Busse, Busse, Mark
core   +1 more source

The property market in China

, 2001
Since the new land tenure system, known as the Land Use Rights system (LUR), was introduced in 1978, there has been significant development in the Chinese property market.
Chan, Nelson, Jia, Shi-Jun
core  

Other title: Agricultural Use Values

, 2000
Caption title.; "January 4, 2000.
Kansas. Division of Property Valuation. Agricultural Use Section.
core   +1 more source