Results 31 to 40 of about 1,557,246 (159)

Influence of plasma on the physical properties of ointments with quercetin

open access: yesActa Pharmaceutica, 2017
Effects of two independent variables - the content of quercetin (0 or 1 or 1.5 or 5 %) and the content of plasma (0 or 2 or 4 or 6 %) - on the organoleptic properties and rheological parameters of model formulations prepared on an amphiphilic base were ...
Szulc-Musioł Beata   +3 more
doaj   +1 more source

Research on mechanical properties of Bacillus subtilis biofilm expressing TasA-n16N

open access: yesHe jishu, 2022
BackgroundBacterial biofilm is a structure formed by bacteria communities living in a self-produced matrix of extracellular polymeric substances (EPS) composed of polysaccharides, proteins, nucleic acids, and so on.
QIN Simin, LIU Suying, ZHU Ying, LYU Min
doaj   +1 more source

Effects of Temperature on the Density of Water Based Drilling Mud

open access: yesJournal of Applied Sciences and Environmental Management, 2018
Rheological properties are tested throughout a drilling operation as it is critical in the control and maintenance of rheological properties. This paper investigates the effects of temperature on the density of water based drilling mud.
JP Ebikapaye
doaj   +1 more source

High-Temperature Sintered Conductive Silver Paste with Optimized Structure and Performance: Formula Design and Process Adjustment

open access: yesNanomaterials
High-temperature sintered conductive silver paste serves as a critical material in the fabrication of electronic components, with its performance directly influencing device reliability and integration density.
Gang Liu, Songlin Lu, Pengpeng Chen
doaj   +1 more source

Effect of steam explosion on nutritional components, physicochemical and rheological properties of brown rice powder

open access: yesFrontiers in Nutrition, 2022
Brown rice powder is underutilized mainly due to its lower starch digestibility and poor processing performance. The present study investigated the potential of steam explosion on the improvement of nutritional and physicochemical characteristic in brown
Feng Kong   +5 more
doaj   +1 more source

Towards a Balanced Regime of Intellectual Property Rights for Agricultural Innovations [PDF]

open access: yes, 2023
The utilization of intellectual property (IP) rights in crop research is rapidly evolving, with an increasing number of countries and intergovernmental organizations becoming members of—and thereby ratifying the framework provided by—the International ...
Jefferson, David James; The Public Intellectual Property Resource for Agriculture (PIPRA) Department of Plant Sciences University of California, Davis   +2 more
core   +2 more sources

Rheological Properties of Organic Kerosene Gel Fuel

open access: yesGels, 2022
Gel fuel potentially combines the advantages of solid fuel and liquid fuel due to its special rheological properties, which have essential impacts on the application of gel fuel in propulsion systems.
Meng-Ge Li   +6 more
doaj   +1 more source

Low-temperature rheological properties and viscosity equation of Al/HTPB suspension system

open access: yesEnergetic Materials Frontiers
The rheological behavior of propellant slurries is crucial for ensuring the feasibility of the 3D printing process, controlling print quality, regulating performance, and simulating predictions.
Ke Wang   +7 more
doaj   +1 more source

Study on the Rheological Properties and Constitutive Model of Shenzhen Mucky Soft Soil [PDF]

open access: yes, 2014
In order to obtain the basic parameters of numerical analysis about the time-space effect of the deformation occurring in Shenzhen deep soft-soil foundation pit, a series of triaxial consolidated-undrained shear rheology tests on the peripheral mucky ...
Zhao, Bao-yun   +4 more
core  

Effect on 3D-printability and microstructure of pork paste partially replaced with yellow mealworm larvae paste

open access: yesFuture Foods
Yellow mealworm larvae (Tenebrio molitor L.) (YML) are a readily available source of non-conventional protein with high nutritional value and feed conversion efficiency. However, they remain unaccepted by most consumers.
Jinbo Xu   +6 more
doaj   +1 more source

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