Results 11 to 20 of about 82,756 (303)

Principles of Dispersing Powders for 3D Printing

Colloids and Interfaces, 2021
During the past 30 years, more and more 3D-printing techniques based on suspensions with specific rheological properties have been innovated and improved.
Hongli Zhou, Xiaofeng Wang, Xinyu Wang, Chaoqun Peng, Richu Wang, Kechao Zhou   +5 more
doaj   +1 more source

Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes

Molecules, 2021
The contribution of rheological properties and viscoelasticity of the interfacial adsorbed layer to the emulsification mechanism of enzymatic modified sugar beet pectin (SBP) was studied.
Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen, Weijun Chen   +6 more
doaj   +1 more source

Experimental Study on Creep Characteristics of Saturated Q2 Loess

Frontiers in Earth Science, 2022
Catastrophic failures often occur to engineered infrastructure in areas underlain by saturated loess due to its high moisture content (degree of saturation >85%), low shear strength, and large deformation.
Xiaowei Liu, Xiaowei Liu, Xudong Zhang, Xiaogang Fu, Tianxiang Yang, Zisong Su   +5 more
doaj   +1 more source

Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood

Poultry Science, 2022
: We investigated the physicochemical and rheological properties of black pudding prepared with duck blood using various combinations of cereal fiber sources: oat, buckwheat, quinoa, amaranth, and sorghum.
Ji Yoon Cha, Min Hyeock Lee, Hae In Yong, Tae-Kyung Kim, Hyun-Jin Choi, Mi-Ran Kim, Yun-Sang Choi   +6 more
doaj   +1 more source

Criticality and Scaling Relations in a Sheared Granular Material [PDF]

, 2006
We investigate a rheological property of a dense granular material under shear. By a numerical experiment of the system with constant volume, we find a critical volume fraction at which the shear stress and the pressure behave as power-law functions of ...
Hatano, Takahiro, Otsuki, Michio, Sasa, Shin-ichi   +2 more
core   +1 more source

Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior

Gels, 2021
The present study aimed to evaluate the rheological and interfacial behaviors of a novel microbial exopolysaccharide fermented by L. starkeyi (LSEP). The structure of LSEP was measured by LC-MS, 1H and 13C NMR spectra, and FT-IR.
Wentian Li, Yilin Guo, Haiming Chen, Wenxue Chen, Hailing Zhang, Ming Zhang, Qiuping Zhong, Weijun Chen   +7 more
doaj   +1 more source

Rheological properties of calcium carbonate self-setting injectable paste [PDF]

, 2010
With the development of minimally invasive surgical techniques, there is growing interest in the research and development of injectable biomaterials with controlled rheological properties.
Auzély-Velty, Rachel, Charvillat, Cédric, Combes, Christèle, El Kissi, Nadia, Galliard, Hélène, Girod-Fullana, Sophie, Rey, Christian, Tadier, Solène   +7 more
core   +3 more sources

The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu

Foods, 2023
Okara, the solid byproduct of soymilk production, poses a sustainability concern, despite being rich in fiber and other healthful compounds. In this study, the physical properties of tofu made from soymilk fortified with differing levels of okara—either ...
Kay Hyun Joo, William L. Kerr, George A. Cavender   +2 more
doaj   +1 more source

Assessing the microstructural and rheological changes induced by food additives on potato puree [PDF]

, 2018
The effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the Cox-Merz rule was evaluated.
Dankar, Iman, El Omar, Fawaz, Haddarah, Amira, Pujolà Cunill, Montserrat, Sepulcre Sánchez, Francesc   +4 more
core   +2 more sources

Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties

Crop Journal, 2014
The objective of this study was to investigate variation and trends in dough rheological properties and flour quality traits in 330 Chinese wheat varieties.
Xiushi Yang, Li Wu, Zhihua Zhu, Guixing Ren, Sancai Liu   +4 more
doaj   +1 more source