Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan [PDF]
Foods, 2021 To further extend the use of κ-carrageenan (κ-C) in real food systems (such as beverages), the understanding of gelation properties of κ-C with the presence of food ingredients is critical.
Min Huang +3 more
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Factors That Influence the Extensional Rheological Property of Saliva. [PDF]
PLoS ONE, 2015 The spinnbarkeit of saliva reflects the ability of saliva to adhere to surfaces within the mouth, thereby serving as a protective role and aiding in lubrication.
Amrita Vijay +4 more
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High-Temperature Sintered Conductive Silver Paste with Optimized Structure and Performance: Formula Design and Process Adjustment [PDF]
NanomaterialsHigh-temperature sintered conductive silver paste serves as a critical material in the fabrication of electronic components, with its performance directly influencing device reliability and integration density.
Gang Liu, Songlin Lu, Pengpeng Chen
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Rheology and Molecular Mechanisms of Fracturing Fluids: A Comparison of Three Thickener Types—A Case Study [PDF]
GelsTo address the lack of systematic comparison regarding rheological properties and the unclear structure–property relationships among three core fracturing fluid materials including synthetic polymers, vegetable gums, and microbial polysaccharides, this ...
Ke Xu +7 more
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Rheology of ice cream: From fundamentals to applications [PDF]
Innovations in Agriculture, 2023 Frozen desserts, including ice cream and related products, have captivated consumer palates for centuries due to their unique combination of taste, texture, and temperature.
Pavel Rout, Shreya Saha
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Research on the linear viscoelastic rheological properties of rejuvenated asphalt mastic based on the discrete element method [PDF]
Archives of Civil Engineering, 2023 The rheological property of asphalt is an important factor affecting the pavement performance of asphalt binder, and the fundamental reason for the change of asphalt rheological property is the strong evolution of asphalt material meso structure. However,
Mei Lin +4 more
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Synthesis and rheological property of polyborosiloxanes
Cailiao gongcheng, 2022 In order to explore the influence of the physical crosslinking network structure of polyborosiloxanes(PBDMSs) on the viscoelasticity of the system, hydroxyl terminated polydimethylsiloxane (PDMS) with different hydroxyl contents were reacted with boric ...
LIU Chenyang, LI Feng, ZHAI Zhe, LI Hui
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Study on the Storage Stability and Rheological Property of Bio-Oil/Lignin Composite-Modified Asphalt [PDF]
PolymersJunfeng Gao, Dongzhao Jin, Yanqiu Bi
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Steady-State and Dynamic Rheological Properties of a Mineral Oil-Based Ferrofluid
Magnetochemistry, 2022 In this study, nanoparticles were suspended in L-AN32 total loss system oil. The thixotropic yield behavior and viscoelastic behavior of ferrofluid were analyzed by steady-state and dynamic methods and explained according to the microscopic mechanism of ...
Hujun Wang +4 more
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Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
Food Chemistry: X, 2022 The study aimed to characterize physicochemical, thermal, and rheological properties of cashew nut starch (CNS) and then compare the obtained results with the properties of potato and corn starches.
Nan Chen +10 more
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