Results 11 to 20 of about 1,557,246 (159)

Principles of Dispersing Powders for 3D Printing

Colloids and Interfaces, 2021
During the past 30 years, more and more 3D-printing techniques based on suspensions with specific rheological properties have been innovated and improved.
Hongli Zhou, Xiaofeng Wang, Xinyu Wang, Chaoqun Peng, Richu Wang, Kechao Zhou   +5 more
doaj   +1 more source

Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes

Molecules, 2021
The contribution of rheological properties and viscoelasticity of the interfacial adsorbed layer to the emulsification mechanism of enzymatic modified sugar beet pectin (SBP) was studied.
Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen, Weijun Chen   +6 more
doaj   +1 more source

Relationship between rheological property and early age-microstructure building up of alkali-activated slag

, 2022
This paper investigated the effects of temperature and activator concentration on the rheological property of slag activated by ternary activator of Na2O·2SiO2–NaOH–Na2CO3.
Lu, Cuifang, Zhang, Zuhua, Yu, Qijun, Hu, Jie, Shi, Caijun   +4 more
core   +1 more source

The Effects of Okara Ratio and Particle Size on the Physical Properties and Consumer Acceptance of Tofu

Foods, 2023
Okara, the solid byproduct of soymilk production, poses a sustainability concern, despite being rich in fiber and other healthful compounds. In this study, the physical properties of tofu made from soymilk fortified with differing levels of okara—either ...
Kay Hyun Joo, William L. Kerr, George A. Cavender   +2 more
doaj   +1 more source

Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood

Poultry Science, 2022
: We investigated the physicochemical and rheological properties of black pudding prepared with duck blood using various combinations of cereal fiber sources: oat, buckwheat, quinoa, amaranth, and sorghum.
Ji Yoon Cha, Min Hyeock Lee, Hae In Yong, Tae-Kyung Kim, Hyun-Jin Choi, Mi-Ran Kim, Yun-Sang Choi   +6 more
doaj   +1 more source

Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior

Gels, 2021
The present study aimed to evaluate the rheological and interfacial behaviors of a novel microbial exopolysaccharide fermented by L. starkeyi (LSEP). The structure of LSEP was measured by LC-MS, 1H and 13C NMR spectra, and FT-IR.
Wentian Li, Yilin Guo, Haiming Chen, Wenxue Chen, Hailing Zhang, Ming Zhang, Qiuping Zhong, Weijun Chen   +7 more
doaj   +1 more source

Experimental Study on Creep Characteristics of Saturated Q2 Loess

Frontiers in Earth Science, 2022
Catastrophic failures often occur to engineered infrastructure in areas underlain by saturated loess due to its high moisture content (degree of saturation >85%), low shear strength, and large deformation.
Xiaowei Liu, Xiaowei Liu, Xudong Zhang, Xiaogang Fu, Tianxiang Yang, Zisong Su   +5 more
doaj   +1 more source

Comprehensive contribution of filament thickness and crosslinker failure to the rheological property of F-actin cytoskeleton [PDF]

, 2015
Rheological property of F-actin cytoskeleton is significant to the restructuring of cytoskeleton under a variety of cell activities. This study numerically validates the rheological property of F-actin cytoskeleton is not only a result of kinetic energy ...
Yarlagadda, Prasad K., Yarlagadda, Prasad, Li, Tong, Liu, Ling, Oloyede, Adekunle, Xiao, Yin, Hu, Dean, Gu, YuanTong   +7 more
core   +2 more sources

Microscopic modeling of the rheological behavior of honey [PDF]

Journal of Food and Bioprocess Engineering, 2021
The rheological behavior of honey fluid was model at molecular level using the trajectory of the sphericity of the particles in which the interactions are represented with a pairwise Leonard Jones potential.
Olubukola Adebowale Akangbe, John Uju Nwalor, Olufunmilayo Oyenike Oyewale   +2 more
doaj  

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch

Foods, 2021
The addition of hydrocolloid is an effective method to improve the properties of native starch. However, few studies have investigated the effects of konjac glucomannan (KGM) on canna starch (CS).
Yuanqin Liu, Qiaoli Chen, Fang Fang, Jiali Liu, Zhiying Wang, Hourong Chen, Fusheng Zhang   +6 more
doaj   +1 more source