Results 241 to 250 of about 242,653 (301)

Corneal viscoelasticity is associated with intraocular pressure under physiological baseline: insights from the rheological properties of corneal lenticules. [PDF]

Front Bioeng Biotechnol
Yang X, Ren Q, Kong X, Su P, Liu C, Liu Q, Wan P.   +6 more
europepmc   +1 more source

Study on the Thermal and Rheological Properties of Nano-TiO₂-Modified Double Phase Change Asphalt. [PDF]

Materials (Basel)
Liu X, Cheng X, Wang S, Wei S, Guo M, Song S, Zhang F.   +6 more
europepmc   +1 more source

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Rheological Properties of Fermentation Broths

Industrial & Engineering Chemistry, 1960
Publisher Summary This chapter presents the rheological properties of fermentation broths and an appraisal of the use of these properties in engineering and analytical correlations employed in fermentation practice. From theoretical considerations, only fermentation broths containing microorganisms of simple shape and in dilute solution should be ...
F H, DEINDOERFER, J M, WEST
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Rheological properties of peanut butter

Rheologica Acta, 2001
The rheological properties of two types of commercial peanut butter have been studied. Both products are concentrated suspensions, and differ by the presence of additives. The first type, referred to as “100% peanuts,” is an unstabilized suspension consisting of solid peanut particles in peanut oil which is a Newtonian fluid.
Guillaume P. Citerne, Pierre J. Carreau, Michel Moan   +2 more
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Rheological properties of polymer mixtures

Polymer Science U.S.S.R., 1966
Abstract It has been established that the flow (and consequently viscosity) of mixtures of polyethylene with polyisobutylene or natural rubber deviates from an additive law.
M. A. Natov, E. K. Dzhagarova
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Rheological properties of synovial fluids

Biorheology: The Official Journal of the International Society of Biorheology, 2007
Synovial fluid is the joint lubricant and shock absorber [Semin. Arthritis Rheum. 32 (2002), 10–37] as well as the source of nutrition for articular cartilage. The purpose of the present paper is to provide a comprehensive review of the rheological properties of synovial fluid as they relate to its chemical composition.
H, Fam, J T, Bryant, M, Kontopoulou
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Rheological properties of contraceptive gels

Contraception, 2000
The rheological properties of 4 commercially available contraceptive drug delivery gels and their dilutions with a vaginal fluid simulant were measured. These properties govern the critical functions of spreading and retention of these gels over the vaginal surfaces.
D H, Owen, J J, Peters, D F, Katz
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The rheological properties of sputum

Biorheology, 1969
Mucoid sputum has been examined by three different rheological techniques, continuous shear, creep and oscillation. Continuous shear experiments using a Ferranti–Shirley cone and plate viscometer, are limited in their application by the viscoelastic nature of the material.
S S, Davis, J E, Dippy
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Rheological properties of casein gels

Journal of Dairy Research, 1989
SummaryThe rheological properties of rennet-induced skim milk gels at 30 °C are compared with casein gels formed by acidification to pH 4·6 at 2 °C and subsequent heating to 30 °C. Both types of gels are viscoelastic. However, the gels formed by rennet action are relatively more viscous over time scales longer than 1 s. This implies that on average the
van Vliet, T., Roefs, S.P.F.M., Zoon, P., Walstra, P.   +3 more
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