Results 151 to 160 of about 174,546,506 (215)

Nutritional Enhancement and Quality Evaluation of Oat-Based Cookies Enriched with Doum Fruit (<i>Hyphaene thebaica</i> L.) Powder: A Comprehensive Assessment of Functional, Rheological, Physicochemical, Sensory, and Multivariate Characteristics. [PDF]

Foods
Matar AA, Alharbi AS, Bushra M, Ali D, Rashed NM.   +4 more
europepmc   +1 more source

Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter. [PDF]

Foods
Galgano F, Tramutola A, Condelli N, Lomonaco A, Scarpa T, Casale R, Di Renzo T, Nazzaro S, Cintoni M, Mele MC, D'Antuono I, Reale A.   +11 more
europepmc   +1 more source

Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour. [PDF]

Foods
Gu X, Sun T, Wang W, Song C, Ren J, Xu J.   +5 more
europepmc   +1 more source

Extrusion-Based 3D Food Printing of Gluten-Free Quinoa Biscuits: Formulation and Printing Parameter Optimization. [PDF]

J Food Sci
Du X, Zhang Z, Zhan L, Gong L, Shi Q, Wang D, Guan H, Fan S.   +7 more
europepmc   +1 more source

Investigation of Extrusion Parameters Affecting 3D Print Performance of Wheat Flour and Citrus Pectin Dough. [PDF]

Foods
Luo J, Xia G, Ji A, Liu L, Deng Z, Nie B.   +5 more
europepmc   +1 more source

Liquid pre-fermentation induced starch structural reorganization improves quality and reduces starch digestibility in Tartary buckwheat hollow noodles. [PDF]

Food Chem X
Ma G, Wang L, Xu X, Chen J, Wang J, Mei L, Lu Y, Wang L, Li H, Wan Y, Zhao J, Jiang L, Xiang D.   +12 more
europepmc   +1 more source

Comparative Analysis of Pretreatment Methods for High-Content Red Kidney Bean Bread: Effects on Processing Characteristics and Bread Quality. [PDF]

Foods
Zhao J, Hou X, Li T, Al-Ansi W, Fan M, Li Y, Qian H, Wang L.   +7 more
europepmc   +1 more source

Addition of Instant Shear Heat Milled Pregelatinized Rice Flours on a Gluten-Free Pizza. [PDF]

Food Sci Nutr
Vargas AL, Sato R, Yano H, Koda T, Nishioka A, Araki T.   +5 more
europepmc   +1 more source

Impact of Ultrasound on the Physicochemical and Structural Properties of Gluten Protein During Controlled Thermal Treatment. [PDF]

Foods
Gu Z, Dai J, Ma Z, Yao H, Chen J, Zheng R, Xu X.   +6 more
europepmc   +1 more source