Results 11 to 20 of about 174,546,506 (215)
Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread
Applied Sciences, 2022 The aim of the study was to determine the influence of hemp seed oil on the rheological properties of the dough and the properties of white and black wheat flour bread.
Sorina Ropciuc +3 more
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Crop Journal, 2014 The objective of this study was to investigate variation and trends in dough rheological properties and flour quality traits in 330 Chinese wheat varieties.
Xiushi Yang +4 more
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Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread [PDF]
Molecules, 2021 The study focused on the influence of starch modified by octenyl succinic anhydride (OSA) on the rheological and thermal properties of gluten-free dough containing corn and potato starch with the addition of pectin and guar gum as structure-forming ...
Jarosław Korus +4 more
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Foods, 2023 In this study, the effects of frozen storage time, thawing treatments, and their interaction on the rheological properties of non-fermented dough were evaluated.
Jingjie Yang +5 more
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The rheological properties of wheat dough containing zeolite residue [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2020 The use of natural zeolite – clinoptilolite, to protect wheat grain from storage insects within environmentally-friendly storage techniques can lead to the presence of small amounts of zeolite residues in flour.
Bodroža-Solarov Marija +6 more
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Study on the effect of wheat bran dietary fiber on the rheological properties of dough
Grain & Oil Science and Technology, 2019 The aim of the study was to determine the influence of wheat bran dietary fiber on wheat flour dough rheological properties. In this paper, wheat bran dietary fiber (WBDF) with different levels (0, 3%, 6%, 9%, 12%) were added to wheat flour and the ...
Ning Liu, Sen Ma, Li Li, Xiaoxi Wang
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Effect of Okra Powder on the Rheological Properties of Wheat Dough
Shipin gongye ke-ji, 2022 In order to explore the effect of okra powder on the rheological properties of wheat dough, the thermomechanical properties, alveograph characteristics, rheofermentation and dynamic rheological properties of the mixture flour dough (the addition amount ...
Mingchun WANG +3 more
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Multi-locus genome-wide association study on the rheological traits in wheat flour dough [PDF]
BMC GenomicsBackground The rheological properties of wheat dough exert a profound influence on the baking process and the quality of the final food products. Previous studies have partially elucidated the genetic basis of wheat flour rheological characteristics ...
Yang Zhang +9 more
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CyTA - Journal of Food, 2018 This study analysed the effect of calcium ions from gluconate and lactate salts on the rheological properties of wheat flour dough. The empirical rheological properties of wheat flour dough were evaluated on Farinograph, Amylograph, Falling Number and ...
Georgiana Gabriela Codină +3 more
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Effects of milling methods on rheological properties of fermented and non-fermented dough
Grain & Oil Science and Technology, 2020 The rheological properties of wheat flour are very important for the production of bakery products, and the milling methods greatly influence the rheological properties. In this paper, we measured the particle size distributions, damaged starch contents,
Xiaoling Tian +5 more
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