Results 1 to 10 of about 207,725 (349)
Nature Communications, 2022 AbstractWe describe the full rheology profile of vitrimers, from small deformation (linear) to large deformation (non-linear) viscoelastic behaviour, providing concise analytical expressions to assist the experimental data analysis, and also clarify the emerging insights and rheological concepts in the subject.
Fanlong Meng, Eugene Terentjev
exaly +5 more sources
Academic Rheology and Industrial Rheology
Applied Rheology, 1999 This paper is an attempt to highlight the problems faced by industrial rheologists. The problems are far more complex than subjects of usual academic pursuit.
Nakajima Nobuyuki
doaj +4 more sources
Entropy, 2021 We study wealth rank correlations in a simple model of macroeconomy. To quantify rank correlations between wealth rankings at different times, we use Kendall’s τ and Spearman’s ρ, Goodman–Kruskal’s γ, and the lists’ overlap ratio. We show that the dynamics of wealth flow and the speed of reshuffling in the ranking list depend on parameters of the model
Zdzislaw Burda +3 more
openaire +4 more sources
Chemical Engineering Journal Advances, 2022 : Innovative gas hydrate-based applications and hydrate flow assurance problems of oil & gas pipelines have enabled new opportunities to develop and deploy biocompatible or green low-dosage hydrate promoters and inhibitors, respectively.
Rupali Gautam +4 more
doaj +1 more source
Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts
Fluids, 2023 The Cox and Merz rules are empirical correlations between the apparent viscosity of polymers with the effect of shear rate and the complex dynamic viscosity with the effect of frequency.
Somaris E. Quintana +3 more
doaj +1 more source
Fluids, 2023 Different strategies have been developed to incorporate bioactive compounds into food products to improve their biological activity against degradation effects.
Santander E. Lastra-Ripoll +2 more
doaj +1 more source
Development of new eggplant spread product: A rheological and chemical characterization
Heliyon, 2021 Eggplant (Solanum melongena) is an important vegetable of the Nightshade family with high demand due to its nutritional value and medicinal properties. The principal objective of this work was to develop and standardize a spread eggplant paste (SEP) with
Luis Mieles-Gómez +2 more
doaj +1 more source
Gels, 2023 (1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it an alternative to obtain an ingredient from a non-conventional source with potential application in food and other industrial applications; however, reports on the
Luis Mieles-Gómez +2 more
doaj +1 more source
Fluids, 2021 Stabilizers are ingredients employed to improve the technological properties of products. The food industry and consumers have recently become interested in the development of natural ingredients. In this work, the effects of hydrocolloids from butternut
Sergio A. Rojas-Torres +2 more
doaj +1 more source
CFD–DPM Simulation Study of the Effect of Powder Layer Thickness on the SLM Spatter Behavior
Metals, 2022 Selective Laser Melting (SLM) has significant advantages in manufacturing complex structural components and refining the alloy microstructure; however, spatter, as a phenomenon that accompanies the entire SLM forming process, is prone to problems such as
Liu Cao, Qindan Zhang, Ruifan Meng
doaj +1 more source