Results 1 to 10 of about 204,611 (349)
Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts
Fluids, 2023 The Cox and Merz rules are empirical correlations between the apparent viscosity of polymers with the effect of shear rate and the complex dynamic viscosity with the effect of frequency.
Somaris E. Quintana +3 more
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Gels, 2023 (1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it an alternative to obtain an ingredient from a non-conventional source with potential application in food and other industrial applications; however, reports on the
Luis Mieles-Gómez +2 more
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Fluids, 2023 Different strategies have been developed to incorporate bioactive compounds into food products to improve their biological activity against degradation effects.
Santander E. Lastra-Ripoll +2 more
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Gels, 2022 Background: Hydrocolloids are ingredients used to improve the technological properties of products; currently, there is a growing demand from the food industry and consumers to use natural ingredients and reduce the environmental impact.
Ronald Marsiglia-Fuentes +2 more
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CFD–DPM Simulation Study of the Effect of Powder Layer Thickness on the SLM Spatter Behavior
Metals, 2022 Selective Laser Melting (SLM) has significant advantages in manufacturing complex structural components and refining the alloy microstructure; however, spatter, as a phenomenon that accompanies the entire SLM forming process, is prone to problems such as
Liu Cao, Qindan Zhang, Ruifan Meng
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Fluids, 2021 Stabilizers are ingredients employed to improve the technological properties of products. The food industry and consumers have recently become interested in the development of natural ingredients. In this work, the effects of hydrocolloids from butternut
Sergio A. Rojas-Torres +2 more
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Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves
Fluids, 2021 The food industry has increased its interest in using natural and consumer-friendly ingredients to produce food products. In the case of hydrocolloids of natural origin, the materials are biodegradable and environmentally friendly.
Diana López-Barraza +4 more
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Fluids, 2021 Emulsion gels are an alternative to developing food products and adding bioactive compounds; however, different stabilizers have been employed considering natural ingredients.
Luis Mieles-Gómez +4 more
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A microfluidic approach to studying the injection flow of concentrated albumin solutions
SN Applied Sciences, 2021 Subcutaneous injection by means of prefilled syringes allows patients to self-administrate high-concentration (100 g/L or more) protein-based drugs. Although the shear flow of concentrated globulins or monoclonal antibodies has been intensively studied ...
Alfredo Lanzaro
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Materials Research Express, 2022 During hot working, alloys may experience three kinds of flow stress behaviors, including strain hardening, strain softening, or steady flow, because of the competition of work hardening and thermal softening. Modelling the flow stress behaviors plays an
Ruifan Meng, Liu Cao, Qindan Zhang
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