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Chemical Engineering Journal Advances, 2022 : Innovative gas hydrate-based applications and hydrate flow assurance problems of oil & gas pipelines have enabled new opportunities to develop and deploy biocompatible or green low-dosage hydrate promoters and inhibitors, respectively.
Rupali Gautam +4 more
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Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts
Fluids, 2023 The Cox and Merz rules are empirical correlations between the apparent viscosity of polymers with the effect of shear rate and the complex dynamic viscosity with the effect of frequency.
Somaris E. Quintana +3 more
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Development of new eggplant spread product: A rheological and chemical characterization
Heliyon, 2021 Eggplant (Solanum melongena) is an important vegetable of the Nightshade family with high demand due to its nutritional value and medicinal properties. The principal objective of this work was to develop and standardize a spread eggplant paste (SEP) with
Luis Mieles-Gómez +2 more
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Gels, 2023 (1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it an alternative to obtain an ingredient from a non-conventional source with potential application in food and other industrial applications; however, reports on the
Luis Mieles-Gómez +2 more
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Fluids, 2023 Different strategies have been developed to incorporate bioactive compounds into food products to improve their biological activity against degradation effects.
Santander E. Lastra-Ripoll +2 more
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Fluids, 2021 Stabilizers are ingredients employed to improve the technological properties of products. The food industry and consumers have recently become interested in the development of natural ingredients. In this work, the effects of hydrocolloids from butternut
Sergio A. Rojas-Torres +2 more
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CFD–DPM Simulation Study of the Effect of Powder Layer Thickness on the SLM Spatter Behavior
Metals, 2022 Selective Laser Melting (SLM) has significant advantages in manufacturing complex structural components and refining the alloy microstructure; however, spatter, as a phenomenon that accompanies the entire SLM forming process, is prone to problems such as
Liu Cao, Qindan Zhang, Ruifan Meng
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Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves
Fluids, 2021 The food industry has increased its interest in using natural and consumer-friendly ingredients to produce food products. In the case of hydrocolloids of natural origin, the materials are biodegradable and environmentally friendly.
Diana López-Barraza +4 more
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Gels, 2022 Background: Hydrocolloids are ingredients used to improve the technological properties of products; currently, there is a growing demand from the food industry and consumers to use natural ingredients and reduce the environmental impact.
Ronald Marsiglia-Fuentes +2 more
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Dramatic effect of fluid chemistry on cornstarch suspensions: linking particle interactions to macroscopic rheology [PDF]
, 2017 Suspensions of cornstarch in water exhibit strong dynamic shear-thickening. We show that partly replacing water by ethanol strongly alters the suspension rheology.
de Beer, Sissi +3 more
core +8 more sources