Results 1 to 10 of about 125,418 (383)

Rheology of dense granular suspensions

open access: yesJournal of Fluid Mechanics, 2018
Suspensions are composed of mixtures of particles and fluid and are omnipresent in natural phenomena and in industrial processes. The present paper addresses the rheology of concentrated suspensions of non-colloidal particles.
Lisabeth Guazzelli, Olivier Pouliquen
exaly   +2 more sources

Dense granular flow rheology in turbulent bedload transport [PDF]

open access: yesJournal of Fluid Mechanics, 2016
The local granular rheology is investigated numerically in turbulent bedload transport. Considering spherical particles, steady uniform configurations are simulated using a coupled fluid-discrete-element model. The stress tensor is computed as a function of the depth for a series of simulations varying the Shields number, the specific density and the ...
Julien Chauchat   +2 more
exaly   +2 more sources

Processes controlling the downstream evolution of ice rheology in glacier shear margins: case study on Rutford Ice Stream, West Antarctica

open access: yesJournal of Glaciology, 2018
Ice rheology governs how glaciers flow and respond to environmental change. The rheology of glacier ice evolves in response to a variety of mechanisms, including damage, heating, melting and the development of crystalline fabric.
Alexander A Robel   +2 more
exaly   +2 more sources

Designing invert emulsion drilling fluids for high temperature and high-pressure conditions. [PDF]

open access: yesSci Rep
Good and optimal rheology is a primary requisite for a drilling fluid to achieve better hole-cleaning and barite sag resistance. Conventional thickeners like organophilic clay that provide rheology to invert emulsion fluids degrade with time and thereby ...
Wagle V, AlYami A, Safran A.
europepmc   +2 more sources

A Brief Review of Pulp and Froth Rheology in Mineral Flotation

open access: yesJournal of Chemistry, 2020
In mineral flotation, rheological problems have limited the efficient upgrading of low-grade and complex ores. Since pulp and froth rheology are deemed to play different roles in influencing the separation performance, in this paper, a brief review on ...
Lei Wang, Chao Li
doaj   +2 more sources

Relationship between Structure and Rheology of Hydrogels for Various Applications

open access: yesGels, 2021
Hydrogels have gained a lot of attention with their widespread use in different industrial applications. The versatility in the synthesis and the nature of the precursor reactants allow for a varying range of hydrogels with different mechanical and ...
Gorjan Stojkov   +3 more
semanticscholar   +1 more source

Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts

open access: yesFluids, 2023
The Cox and Merz rules are empirical correlations between the apparent viscosity of polymers with the effect of shear rate and the complex dynamic viscosity with the effect of frequency.
Somaris E. Quintana   +3 more
doaj   +1 more source

The rheology of direct and suspended extrusion bioprinting

open access: yesAPL Bioengineering, 2021
Bioprinting is a tool increasingly used in tissue engineering laboratories around the world. As an extension to classic tissue engineering, it enables high levels of control over the spatial deposition of cells, materials, and other factors.
M. Cooke, Derek H. Rosenzweig
semanticscholar   +1 more source

Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics

open access: yesGels, 2022
Background: Hydrocolloids are ingredients used to improve the technological properties of products; currently, there is a growing demand from the food industry and consumers to use natural ingredients and reduce the environmental impact.
Ronald Marsiglia-Fuentes   +2 more
doaj   +1 more source

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

open access: yesGels, 2023
(1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it an alternative to obtain an ingredient from a non-conventional source with potential application in food and other industrial applications; however, reports on the
Luis Mieles-Gómez   +2 more
doaj   +1 more source

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