Results 11 to 20 of about 264,959 (409)

Nonlocal Granular Rheology: Role of Pressure and Anisotropy [PDF]

open access: yes, 2013
We probe the secondary rheology of granular media, by imposing a main flow and immersing a vane-shaped probe into the slowly flowing granulate. The secondary rheology is then the relation between the exerted torque T and rotation rate \omega of our probe.
van Hecke, Martin, Wandersman, Elie
arxiv   +4 more sources

Rheology and Contact Lifetime Distribution in Dense Granular Flows [PDF]

open access: yes, 2007
We study the rheology and distribution of interparticle contact lifetimes for gravity-driven, dense granular flows of non-cohesive particles down an inclined plane using large-scale, three dimensional, granular dynamics simulations. Rather than observing a large number of long-lived contacts as might be expected for dense flows, brief binary collisions
Alex J. Levine   +4 more
arxiv   +3 more sources

Ultraslow dynamics and stress relaxation in the aging of a soft glassy system [PDF]

open access: yesPhys. Rev. Lett. 87, 245503 (2001), 2001
We use linear rheology and multispeckle dynamic light scattering (MDLS) to investigate the aging of a gel composed of multilamellar vesicles. Light scattering data indicate rearrangement of the gel through an unusual ultraslow ballistic motion. A dramatic slowdown of the dynamics with sample age $t_{w}$ is observed for both rheology and MDLS, the ...
Cipelletti, Luca, Ramos, Laurence
arxiv   +3 more sources

Shear Banding from lattice kinetic models with competing interactions [PDF]

open access: yes, 2010
Soft Glassy Materials, Non Linear Rheology, Lattice Kinetic models, frustrated phase separation} We present numerical simulations based on a Boltzmann kinetic model with competing interactions, aimed at characterizating the rheological properties of soft-glassy materials. The lattice kinetic model is shown to reproduce typical signatures of driven soft-
De Gennes P. G.   +6 more
arxiv   +3 more sources

Dissipation and Rheology of Sheared Soft-Core Frictionless Disks [PDF]

open access: yesPhys. Rev. Lett. 112, 208303 (2014), 2013
We use numerical simulations to investigate the effect of different dissipative models on the shearing rheology of massive soft-core frictionless disks in two dimensions. We show that the presence of Newtonian (overdamped) vs Bagnoldian (inertial) rheology is related to the formation of large connected clusters of disks, and that sharp transitions may ...
Olsson, Peter   +2 more
arxiv   +3 more sources

Herschel-Bulkley rheology from lattice kinetic theory of soft-glassy materials [PDF]

open access: yes, 2010
We provide a clear evidence that a two species mesoscopic Lattice Boltzmann (LB) model with competing short-range attractive and mid-range repulsive interactions supports emergent Herschel-Bulkley (HB) rheology, i.e. a power-law dependence of the shear-stress as a function of the strain rate, beyond a given yield-stress threshold.
Falcucci G.   +11 more
arxiv   +3 more sources

The rheology of direct and suspended extrusion bioprinting

open access: yesAPL Bioengineering, 2021
Bioprinting is a tool increasingly used in tissue engineering laboratories around the world. As an extension to classic tissue engineering, it enables high levels of control over the spatial deposition of cells, materials, and other factors.
M. Cooke, Derek H. Rosenzweig
semanticscholar   +1 more source

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

open access: yesGels, 2023
(1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it an alternative to obtain an ingredient from a non-conventional source with potential application in food and other industrial applications; however, reports on the
Luis Mieles-Gómez   +2 more
doaj   +1 more source

Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity

open access: yesFluids, 2023
Different strategies have been developed to incorporate bioactive compounds into food products to improve their biological activity against degradation effects.
Santander E. Lastra-Ripoll   +2 more
doaj   +1 more source

Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics

open access: yesGels, 2022
Background: Hydrocolloids are ingredients used to improve the technological properties of products; currently, there is a growing demand from the food industry and consumers to use natural ingredients and reduce the environmental impact.
Ronald Marsiglia-Fuentes   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy