Results 11 to 20 of about 68,164 (301)
Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves
Fluids, 2021 The food industry has increased its interest in using natural and consumer-friendly ingredients to produce food products. In the case of hydrocolloids of natural origin, the materials are biodegradable and environmentally friendly.
Diana López-Barraza +4 more
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Gels, 2022 Background: Hydrocolloids are ingredients used to improve the technological properties of products; currently, there is a growing demand from the food industry and consumers to use natural ingredients and reduce the environmental impact.
Ronald Marsiglia-Fuentes +2 more
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Fluids, 2021 Emulsion gels are an alternative to developing food products and adding bioactive compounds; however, different stabilizers have been employed considering natural ingredients.
Luis Mieles-Gómez +4 more
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A microfluidic approach to studying the injection flow of concentrated albumin solutions
SN Applied Sciences, 2021 Subcutaneous injection by means of prefilled syringes allows patients to self-administrate high-concentration (100 g/L or more) protein-based drugs. Although the shear flow of concentrated globulins or monoclonal antibodies has been intensively studied ...
Alfredo Lanzaro
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Energy Dissipation in the Human Red Cell Membrane
Biomolecules, 2023 The membrane of the human red cell consists of a lipid bilayer and a so-called membrane skeleton attached on the cytoplasmic side of the bilayer. Upon the deformation of red cells, energy is dissipated in their cytoplasm and their membrane.
Thomas M. Fischer
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Materials Research Express, 2022 During hot working, alloys may experience three kinds of flow stress behaviors, including strain hardening, strain softening, or steady flow, because of the competition of work hardening and thermal softening. Modelling the flow stress behaviors plays an
Ruifan Meng, Liu Cao, Qindan Zhang
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A Microfluidic Prototype for High-Frequency, Large Strain Oscillatory Flow Rheometry
Micromachines, 2022 We introduce a “Rheo-chip” prototypical rheometer which is able to characterise model fluids under oscillatory flow at frequencies f up to 80 Hz and nominal strain up to 350, with sample consumption of less than 1 mL, and with minimum inertial effects ...
Alfredo Lanzaro, Xue-Feng Yuan
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Gels, 2022 Background: Natural ingredients have been employed to develop food products. Methods: Hydrocolloids from butternut squash seeds (HBSSs) were extracted with water at pH 3, 7, and 10 and characterized bromatologically and rheologically; then these HBSSs ...
Somaris E. Quintana +2 more
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