Results 51 to 60 of about 554 (161)
Işgın (Rheum Ribes L.) bitkisinin hipoglisemik etkisi; Diyarbakır'da bir geleneksel tıp uygulaması
, 2023 Objectives: Rheum ribes L. (Polygonaceae) is used in many countries around the world both as food and as a traditional medicine against many diseases, including diabetes. This study aimed to investigate the hypoglycemic potential of the plant and its traditional use in Diyarbakır/Türkiye. Methods: Interviews were conducted with the sellers of the plant
ŞAHİN, Hasan, ÜŞENTİ, Berfin
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Rhubarb powder: Potential uses as a functional bread ingredient
Journal of Food Science, Volume 89, Issue 4, Page 2017-2024, April 2024.Abstract As a traditional staple food, bread lacks several nutrients such as fiber and minerals. In this study, the possibilities of using rhubarb powder to enrich wheat bread were investigated. Rhubarb powder was replaced with wheat flour at the ratios of 0%, 4%, 8%, and 12%. In order to reveal effects of rhubarb powder on quality properties of bread,
Feriha Göksu +2 more
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Food Science &Nutrition, Volume 12, Issue 2, Page 1056-1066, February 2024.Cellulose, sodium alginate, and gelatin composite edible films were fabricated with the addition of different concentrations of the ethanolic fraction of Boswellia sacra oleo gum resin (BSOR). The resultant films showed great potential as a food packaging material. Abstract Boswellia sacra and its derivatives exhibit notable bioactive properties, which
Saurabh Bhatia +7 more
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The Hepatoprotective Possessions of Specific Iranian Medicinal Plants
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.With its historical roots, Iranian traditional medicine has played a significant role in addressing liver‐related disorders and providing alternative approaches to synthetic drugs. Liver‐related disorders, such as hepatitis, liver cirrhosis, and nonalcoholic fatty liver disease, pose significant health challenges worldwide.
Salome Dini +3 more
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Phenolic Compound Content and Antioxidant Activity of Rheum ribes Shells
Journal of Chemistry, Volume 2024, Issue 1, 2024.The antioxidative and therapeutic properties of Rheum ribes, a plant indigenous to Turkey, have been extensively researched. However, little attention has been paid to compounds extracted from R. ribes shells. This study focused on assessing the phenolic compound content and antioxidative capabilities of R. ribes shells.
İdris Yolbaş, Luis F. Guido
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Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.Diabetes mellitus is a significant global health concern, especially in Iran. Currently, numerous oral antihyperglycemic agents and insulin are prescribed to manage diabetes. Historically, in Middle Eastern countries, medicinal herbals were used to manage diabetes in patients.
Mohammad Reza Afsharmanesh +3 more
wiley +1 more source
Commodity risk assessment of Corylus avellana plants from the UK
EFSA Journal, Volume 22, Issue 1, January 2024.Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Corylus avellana imported from the ...
EFSA Panel on Plant Health (PLH) +28 more
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Işkın (Rheum ribes L.) ilaveli yenilebilir film üretimi ve karakterizasyonu
, 2021 In this study, the production and characterization of twelve edible films containing ışkın were made. Two completely different methods were used for this purpose. In method A, ışkın samples were added to the starch-based films as a puree. In method B, Işkın obtained by freeze-drying method were added to chitosan-based films in varying proportions (0.5%,
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Identification of phenolic compounds in Rheum ribes L.
, 2020 Bu çalışmada Rheum ribes L. bitkisinin antioksidan fenolik bileşenleri incelenmektedir.Bilim dünyasında, serbest radikallerle savaşmak için yeni ve etkin antioksidanlar bulmak üzerine, sürekli artan bir baskı vardır. Antioksidan bileşenler arasında, fenolikler en büyük sınıfı oluşturur ve bu nedenle biyokimyasal çalışmalarda önemli bir yer tutarlar ...
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