Results 111 to 120 of about 60,611 (305)
Biocontrol of root and crown rot in tomatoes under greenhouse conditions using Trichoderma harzianum and Paenibacillus lentimorbus. Additional effect of solarization [PDF]
Indexación: ScieloTrichoderma harzianum 650 (Th650) and Paenebacillus lentimorbus 629 (Pl629) selected earlier for their ability to control Rhizoctonia solani, Fusarium solani and F.
Besoaín, Ximena +5 more
core +3 more sources
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
ACC-deaminase and/or nitrogen-fixing rhizobacteria and growth response of tomato (Lycopersicon pimpinellfolium Mill.) [PDF]
The study aimed to identify and select important plant growth-promoting rhizobacteria (PGPR) and examine the response of tomato growth upon inoculation. Inoculation with rhizobacterial isolates increased all the measured physical, chemical, and enzymatic
Bashir, Farhat +2 more
core +1 more source
Salt-Tolerant Plant Growth Promoting Rhizobacteria for Enhancing Crop Productivity of Saline Soils
Soil salinity has emerged as a serious issue for global food security. It is estimated that currently about 62 million hectares or 20 percent of the world’s irrigated land is affected by salinity.
D. Egamberdieva +4 more
semanticscholar +1 more source
Availability of good quality irrigation water is a big challenge in arid and semi arid regions of the world. Drought stress results in poor plant growth and low yield; however, the rhizobacteria, capable of producing 1-aminocyclopropane-1-carboxylate ...
Subhan Danish +3 more
semanticscholar +1 more source
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Crocidolomia pavonana is a significant pest on cabbage that reduces the quality and quantity of cabbage. Utilizing microorganisms such as rhizobacteria is an alternative environmentally friendly control that can potentially suppress the development of ...
Indri Yanil Vajri +2 more
doaj +1 more source
Understanding the concept of symbiosis in a more localized natural selective way and optimizing for the yielding advantages of confined geography is the objective of the present study.
Sadam D.V. Satyanarayana +2 more
doaj +1 more source
Nutrient Uptake by Rice Plant Inoculated with Microaerophilic Rhizobacteria Isolated from Selected Rice Soils [PDF]
The major problem of rice cultivation is low efficiency of N fertilizer and increasing production costs due to the rising price of N fertilizer. Nitrogen fertilizer inputs constitute a high proportion of the price of production.
Neo, Sye Peng
core
ABSTRACT A study conducted in Egypt evaluated the effectiveness of chemical and microbial agents in enhancing sweet pepper (Capsicum annuum var. annuum) defenses against major pests Aphis gossypii and Thrips tabaci and their natural predators, Chrysoperla carnea and Orius insidiosus. Five foliar treatments were tested under greenhouse conditions during
Mohamed S. Zayed +6 more
wiley +1 more source

