Results 81 to 90 of about 22,968 (249)

Microbial Partnerships for Sustainable Soybean Cultivation: Mechanisms, Applications and Prospects

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Soybean production is increasingly threatened by fluctuating environmental conditions and nutrient limitations. While synthetic fertilisers can alleviate these constraints, their excessive use has raised concerns regarding long‐term soil health. Consequently, leveraging beneficial soil microbes, a diverse group of microorganisms that reside in
Carolina A. Contador   +4 more
wiley   +1 more source

Denitrification by Fast-Growing Rhizobia [PDF]

open access: yes, 1984
Nitrate has been shown to serve as an electron acceptor during chemoorganotrophic growth by different rhizobia, particularly R. japonicum and strains of the cow-pea group, while according to literature data fast growing rhizobia do not reduce nitrate by dissimilatory means, at least in rich media.
CASELLA, SERGIO, LEPORINI C., NUTI M. P.
openaire   +2 more sources

Benzoic Acid Secreted From the Chickpea Root Promotes Persistent Colonisation by Specific Soil Microbes

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The plant root tip is highly sensitive to environmental cues and exerts sensory, chemical and movement responses. However, the microbial diversification at the root tip, and the nature of root‐selection for microbes, are poorly understood. This study investigated root exudation and microbiome colonisation in the chickpea (Cicer arietinum L ...
Yi Zhou   +8 more
wiley   +1 more source

Chickpea rhizobia

open access: yes
This is my chickpea data on rhizobia ...
Mnalku, Abere
core   +1 more source

Factors affecting resource allocation in the legume-rhizobia symbiosis

open access: yes, 2018
The legume-rhizobia symbiosis is an interaction in which nitrogen fixing bacteria called rhizobia colonize plant roots and supply fixed nitrogen to the plant in exchange for photosynthetically fixed carbon.
Friel, Colleen Anne
core   +1 more source

Strawberry micropropagation simplifies endomicrobiome and highlights potential for in vitro biotization with beneficial rhizobacteria

open access: yesPlant Biology, EarlyView.
Prolonged in vitro micropropagation reshaped the strawberry endomicrobiome, reducing bacterial diversity and community complexity. Biotization with selected plant growth‐promoting bacteria partially compensated for these changes by improving plant performance and acclimatization, supporting microbiome‐assisted approaches for tissue culture systems ...
A. M. G. Sepúlveda   +6 more
wiley   +1 more source

Exploring the interaction effects between common bean cultivars and rhizobia inoculation on plant growth and yield

open access: yesJournal of Agriculture and Food Research
Assuming that common bean (Phaseolus vulgaris) cultivars differ in terms of the potential to respond to symbiosis with rhizobia, in this direction, this work aimed to identify those that are more efficient and responsive to biological nitrogen fixation ...
Eduardo Hélder Horácio   +7 more
doaj   +1 more source

The role of seed mix characteristics and soil amendments during post‐agricultural prairie restoration

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Prairie restoration on degraded lands may be influenced by seed mix characteristics, including species richness and legume establishment. Soil amendments may facilitate restoration; however, the practical usefulness of techniques such as applications of whole soil and leaf mulch remains relatively unclear.
Valerie N. Thurston   +4 more
wiley   +1 more source

Native rhizobium strains are lacking in some agricultural soils in NE South Africa

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2020
Rhizobia is a group of gram-negative soil-borne bacteria with several beneficial strains for biological nitrogen fixation in legume crops. Rhizobium strains are found native in the soil but where they are absent, commercial strains are inoculated on ...
J. B. O. Ogola   +3 more
doaj   +1 more source

Short‐term effects of Brassicaceae crop residue on soil nitrification and nodulation in the subsequent field pea

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Glucosinolates (GLS) in Brassicaceae crops are known to suppress soil nitrification. Despite widespread inclusion of Brassicaceae species in pulse crop rotations, their effects on soil nitrification and root nodulation of subsequent pulse crops are poorly understood.
Piumi N. Gallage   +3 more
wiley   +1 more source

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