Results 11 to 20 of about 63,339 (301)
Maize–soybean intercropping: A bibliometric analysis of 30 years of research publications
Abstract Maize (Zea may L.)–soybean [Glycine max (L.) Merr.] intercropping is popular in many countries because of its high productivity. However, no studies have explored maize–soybean intercropping via bibliometric methods. Taking the Web of Science database, the visualization applications of CiteSpace and VOSviewer were used to visually analyze the ...
Liang Feng+6 more
wiley +1 more source
Replacing fallow with field pea in wheat production systems across western Nebraska
Abstract Integration of field pea (Pisum sativum L.) (FP) into dryland cropping systems has increased due to ecological and economic benefits, paired with a growing market for pea‐derived products. Challenges exist in the High Plains that limit the integration of crop rotations to replace fallow periods with FP in wheat (Triticum aestivum L.)‐based ...
Samuel T. Koeshall+4 more
wiley +1 more source
Cropping system diversity and tillage intensity affects wheat productivity in Texas
Abstract Wheat (Triticum aestivum L.) production in Texas depends heavily on conventional tillage (CT) and a long summer fallow period, which contributes to soil degradation. This study compared the impact of reducing tillage intensity (CT, no‐tillage, and strip‐tillage) combined with summer cropping to CT–summer fallow on wheat establishment, grain ...
Perejitei E. Bekewe+9 more
wiley +1 more source
Time‐resolved multiparameter analytics on a cell‐free production platform for acyl‐CoA precursors
Abstract Cell‐free biosynthesis is emerging as a very attractive alternative for the production of market‐relevant molecules. The free combination of enzymes, regardless of where they are isolated from, raises the possibility to build more efficient synthetic routes but at the same time leads to higher complexity regarding the analysis of the different
Dominic Maehler+7 more
wiley +1 more source
Charting the landscape of the environmental exposome
We describe the biological and chemical components of the environmental exposomes in three major environmental matrices that are highly relevant to human and social‐economical health—air, soil, and water. We discuss how different exposome components can interact with each other. Finally, we propose a list of outstanding challenges to be tackled to push
Xin Wei+6 more
wiley +1 more source
Genetic Transformation in Rhizobium [PDF]
SUMMARY: Mutants of ground nut (Rhizobium cowpea group) strain gr3 were isolated using ultraviolet radiation and N-methyl-N'-nitrosoguanidine (NTG) as mutagenic agents. An adenine-requiring mutant was used as the recipient and its wild type as the donor in transformation studies. Initially minimal medium supplemented with 2 μg. adenine/ml. was used for
V. V. Modi, J. L. Raina
openaire +3 more sources
Lifestyle adaptations of Rhizobium from rhizosphere to symbiosis
Significance Rhizobia are soil-dwelling bacteria that form symbioses with legumes and provide biologically useable nitrogen as ammonium for the host plant. High-throughput DNA sequencing has led to a rapid expansion in publication of complete genomes for
Rachel M. Wheatley+8 more
semanticscholar +1 more source
Rhizobium pusense is the main human pathogen in the genus Agrobacterium/Rhizobium [PDF]
Rhizobium pusense was recently described after isolation from the rhizosphere of chickpea. Multilocus sequence-based analysis of clinical isolates identified as Agrobacterium (Rhizobium) radiobacter demonstrated that R. pusense is the main human pathogen within Agrobacterium (Rhizobium) spp.
Aujoulat, F.+4 more
openaire +5 more sources
Plant growth-promoting rhizobia are known to improve crop performance by multiple mechanisms. However, the interaction between host plants and Rhizobium strains is highly influenced by growing conditions, e.g., heat, cold, drought, soil salinity ...
Badreddine Sijilmassi+6 more
doaj +1 more source
Field pea diversity and its contribution to farmers' livelihoods in northern Ethiopia
Abstract Field pea is grown by smallholder farmers in Ethiopia as a source of food, fodder, income, and soil fertility. This study explores intraspecific diversity of field pea and its contribution to farmers' livelihoods in two agroecological zones of South Tigray and South Wollo, northeastern Ethiopia.
Yirga Gufi+5 more
wiley +1 more source