Results 71 to 80 of about 51,881 (281)
Exploring rhizobial diversity in tara (Caesalpinia spinosa) by trapping with pea (Pisum sativum)
Tara (Caesalpinia spinosa) is an emblematic legume tree of Peruvian dry forests and is a multi-purpose tree for tannins and gum, in particular. Despite its importance, the microbiological aspects associated with tara are not currently considered in ...
S. Sangay-Tucto +3 more
doaj +1 more source
Groundnut (Arachis hypogaea L.) is an important food legume in tropical and subtropical areas because of its ability to adapt to a wide range of agro-climatic regions.
Hossain Akbar +4 more
doaj +1 more source
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Long-term Impact of sewage sludge application on rhizobium leguminosarum biovar trifolii: an evaluation using meta-analysis [PDF]
The Long-Term Sludge Experiment (LTSE) began in 1994 at nine UK field sites as part of continuing research into the effects of sludge-borne heavy metals on soil fertility. The long-term effects of Zn, Cu, and Cd on the most probable numbers of cells (MPN)
Sakrabani, R. +11 more
core +1 more source
Soybeans have been cultivated in Poland for more than 140 years. However, Poland’s cold and water-deficient climatic conditions hinder soybean cultivation.
Riku Watanabe +9 more
doaj +1 more source
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks +2 more
wiley +1 more source
Revealing Functional Traits of Insect Pest Suppressive Rhizobacterial Strains Through Comparative Genomics. [PDF]
Inoculation of select rhizobacterial strains to enhance crop health is a growing field in sustainable agriculture. This study conducts a comparative genomic analysis of five plant‐beneficial rhizobacterial strains (Acidovorax radicis N35, Bacillus subtilis B171, Bacillus velezensis FZB42 Rhizobium radiobacter F4 and Pseudomonas simiae WCS417r ...
Cairns EC +3 more
europepmc +2 more sources
ABSTRACT Modern industrial agriculture is predicated largely on the production and utilization of chemical fertilizers. Although this approach has played an integral role in increasing food security in many parts of the world, the long‐term sustainability of this resource‐intensive approach is questionable.
Benjamin Wilde +12 more
wiley +1 more source
An experimental and modelling exploration of the host-sanction hypothesis in legume-rhizobia mutualism [PDF]
Despite the importance of mutualism as a key ecological process, its persistence in nature is difficult to explain since the existence of exploitative, 'cheating' partners that could erode the interaction is common. By analogy with the proposed
Jose Ruiz-Sainz +7 more
core
ABSTRACT Veterinary medicines, which reach the soil mostly through the application of contaminated manures, can affect beneficial soil microorganisms, such as nitrogen‐fixing rhizobia bacteria, which engage in important symbiotic associations with plants.
Polyxeni Gorgia +6 more
wiley +1 more source

