Results 51 to 60 of about 53,673 (267)
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Growth Promoting Rhizobacterium Effects on Coffea arabiga Scion onto Robusta Rootstock
Agrisost, 2022 Context: No reports about the response of the main Coffea arabica L. genotypes grafted onto Coffea canephora in the presence of plant growth promoting rhizobium have been found yet. Aim: To evaluate the effect of Rhizobium alamii Rpr2 on C.
Sucleidi Nápoles Vinent +3 more
doaj
Journal of Pure and Applied Microbiology, 2018 Thirty eight isolates nodulating acacia were isolated from different Moroccan areas to determine their ability to survive under various stress conditions, in order to select resistant ones. The response of these isolates to different environmental stress
Sara Lebrazi +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks +2 more
wiley +1 more source
THE ROLE OF NITROGEN AND PHOSPHORUS BIOFERTILIZERS IN THE UPTAKE OF SOME NUTRIENTS AND GROWTH OF CHICKPEAS (CICER ARIETINUM L) [PDF]
مجلة الأنبار للعلوم الزراعيةThis study examined the effect of co-inoculating phosphorus- solubilizing and nitrogen-fixing bacteria on chickpea (Cicer arietinum L) growth and nutrient intake at various phosphorus levels. Rock phosphate was used as a source of phosphorus.
O. A. Fattah
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2020 Agroforestry is recognized as most diversified sustainable system to support farmers income. In order to assess the effect of nutrient management system under agro forestry based cropping system, a field study was conducted during kharif season of 2017 ...
MALATI DEBBARMA +6 more
doaj +1 more source
Herbaria as repositories of past soil properties and historical soil DNA
PLANTS, PEOPLE, PLANET, EarlyView.Soil health is fundamental to agriculture, food security, and the sustainable management of terrestrial ecosystems under ongoing climate and land‐use changes. Soil microorganisms play a key role in these processes, yet how soils and their microbial communities have changed over time in response to global environmental change remains poorly understood ...
Gianluca Grasso +7 more
wiley +1 more source
Exploring rhizobial diversity in tara (Caesalpinia spinosa) by trapping with pea (Pisum sativum)
Scientia AgropecuariaTara (Caesalpinia spinosa) is an emblematic legume tree of Peruvian dry forests and is a multi-purpose tree for tannins and gum, in particular. Despite its importance, the microbiological aspects associated with tara are not currently considered in ...
S. Sangay-Tucto +3 more
doaj +1 more source
Open Agriculture, 2019 Groundnut (Arachis hypogaea L.) is an important food legume in tropical and subtropical areas because of its ability to adapt to a wide range of agro-climatic regions.
Hossain Akbar +4 more
doaj +1 more source
INVESTIGATING RHIZOBIUM BACTERIA AND OBTAINING SALINITY TOLRANCE ISOLATES USING GENETIC TRANSFORMATION METHOD [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2014 This study was conducted to isolate Rhizobium from the roots of wild and field cereal plants (Trifollium spp. , Medicago sativa , Ficia vaba , Pisum sativum , Medicago polymorpha L. , Melilotus indica (L.) ALL , Sesbania spp. , (Trigonella coerulescens M.
SHAIMAA KH. OTHMAN +1 more
doaj +1 more source