Results 31 to 40 of about 62,347 (124)
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
Biological control for grapevine crown gall using nonpathogenic <i>Rhizobium vitis</i> strain ARK-1
Crown gall of grapevine, which is caused by tumorigenic Rhizobium vitis, is the most important bacterial disease of grapevine throughout the world. Screening tests of biological control agents resulted in the discovery of a nonpathogenic R. vitis strain ARK-1.
KAWAGUCHI, Akira +3 more
openaire +3 more sources
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source
chemotaxis of rhizobium phaseoli towards flavones and other related compounds [PDF]
The formation of nitrogen-fixing nodules on leguminous plants is the result of a highly specific interaction between the host plant and the soil bacterium Rhizobium.
Munoz Aguilar, Jose Manuel
core
Identification and characterization of Vitis vinifera subsp. sylvestris populations in north-western Italy [PDF]
The Italian peninsula, for its favorable environmental and geo-morphological conditions, can be considered an ultimate area for survival and development of Vitis vinifera subsp.
Cavallo, L. +8 more
core +1 more source
Grapevine crown gall (GCG), a soil-borne plant disease caused by tumorigenic Allorhizobium vitis (TAV) (=tumorigenic Rhizobium vitis) strains, poses a significant threat to grapevines worldwide.
Akira Kawaguchi
doaj +1 more source
Structure‐informed engineering of plant–microbe interactions
SUMMARY This review critically evaluates how structural biology has enabled interface‐informed engineering of plant–microbe interactions, with a clear emphasis on the relative maturity of plant–pathogen research compared with symbiosis engineering. In plant immunity, atomic resolution structures of apoplastic receptors, host targets, and intracellular ...
Gloria Meng‐Hsuan Lin +2 more
wiley +1 more source
Vitis vinifera subsp sylvestris and sativa; so far, so close: a 20 SSR based comparison of the two taxa [PDF]
In Vitis vinifera L., the hypothesis of secondary domestication center, located along the wild progenitor distribution areas, is suggestive and credible even if up to now close parentage relationships between domestic (Vitis vinifera L. subsp. sativa (DC.
G. De Lorenzis +11 more
core +1 more source
Plant Peptides on the Rise: From Historical Insight to Future Applications
ABSTRACT Plant peptides constitute a rapidly expanding class of signalling molecules essential to plant physiology, mediating key processes such as development, stress adaptation, and immune responses. This review traces the history of plant peptide research, from the seminal discovery of systemin to the recent identification of non‐canonical peptides (
Shunxi Wang +5 more
wiley +1 more source
Вплив бактеріоцинів RHIZOBIUM VITIS на експерементальне утворення пухлин у рослин
Мікробіологія і Біолотехнологія = Microbiology & Biotechnology. - 2010. - 2 (10)Показано, що бактеріоцини 25% досліджених штамів Rhizobium vitis, виділених з рослин винограду півдня України, спричиняють in vitro лізис бактерій збудників бактеріального ...
Ivanytsia, Volodymyr O. +9 more
core +1 more source

