Results 151 to 160 of about 10,635 (193)
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Changes in ribonuclease with age in the fungus Rhizoctonia solani

Mechanisms of Ageing and Development, 1976
The enzyme ribonuclease (RNase) which was isolated from Rhizoctonia solani Kuehn degraded ribonucleic acid from both Torula yeast and from Rhizoctonia solani mycelia. As the Rhizoctonia mycelia aged, there was an increase in both the total and the specific activities of the RNase present in the mycelia.
D, Gottlieb, V D, Sharma
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Biotransformation of the phytoalexin camalexin by the phytopathogen Rhizoctonia solani

Phytochemistry, 2000
The unusual metabolism of the cruciferous phytoalexin camalexin by virulent and weakly virulent isolates of the root rot fungus Rhizoctonia solani Kuhn is reported. This biotransformation proceeded via 5-hydroxycamalexin, which was further biotransformed into more polar metabolites.
M S, Pedras, A Q, Khan
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Rhizoctonia solani en papa

2013
El cultivo de la papa en el país se concentra en los departamentos de Boyacá, Cundinamarca y Nariño. En este clip tecnológico se presentan las recomendaciones para el manejo de la enfermedad Rhizoctonia solani en el cultivo de papa.
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The Initial Steps of the Infection Process in Rhizoctonia Solani

1996
This chapter aims to review the initial steps of the infection process and host plant specialization of Rhizoctonia solani. A subject that has previously been reviewed by Dodman and Flentje (1970). In this chapter the infection process is defined as the steps in the disease cycle between attachment and tissue colonization (Fig. 1).
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A BACTERIUM ANTAGONISTIC TO RHIZOCTONIA SOLANI

Soil Science, 1939
T. C. CORDON, C. M. HAENSELER
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Rhizoctonia solani an Zuckerrübe

2019
Bayerische Landesanstalt Für Landwirtschaft   +1 more
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Rhizoctonia solani – Ursachen und Bekämpfungsstrategie

2009
Qualitätseinbußen durch Drycore und Rhizoctonia-Pocken verursachen in den letzten Jahren zunehmend große finanzielle Einbußen in verschiedenen Regionen in Europa. Mit direkten Bekämpfungsmaßnahmen alleine kann der Pilz langfristig nicht in Schach gehalten werden. Eine gute Fruchtfolge und gesundes Pflanzgut bilden die Grundlage für Kartoffeln von hoher
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