Results 21 to 30 of about 6,296 (122)
Managing bermudagrass competition to overseeded alfalfa
Abstract Overseeding alfalfa (Medicago sativa L.) into existing bermudagrass [Cynodon dactylon L. (Pers.)] swards may reduce N fertilizer inputs and improve seasonal distribution of forage. However, achieving successful alfalfa stands in mixture with bermudagrass is difficult because of competition from the grass.
John F. Harling Jr. +4 more
wiley +1 more source
Impact of Phytochemicals on PPAR Receptors: Implications for Disease Treatments
Peroxisome proliferator‐activated receptors (PPARs) are members of the ligand‐dependent nuclear receptor family. PPARs have attracted wide attention as pharmacologic mediators to manage multiple diseases and their underlying signaling targets. They mediate a broad range of specific biological activities and multiple organ toxicity, including cellular ...
Ayesheh Enayati +5 more
wiley +1 more source
Abstract Replacing N fertilizer with forage legumes may increase sustainability of grazing systems. The objectives were to evaluate herbage and animal responses and to quantify the water footprint associated with beef production in N‐fertilized grass or grass–legume systems during 4 yr under continuous stocking. The three year‐round forage systems were:
David Mirabedini Jaramillo +11 more
wiley +1 more source
Nutrient excretion from cattle grazing nitrogen‐fertilized grass or grass–legume pastures
Abstract Nutrient cycling via livestock excreta is an important grassland ecosystem service. This study was conducted in 2016 and 2017 and determined nutrient excretion from cattle grazing three systems: (a) N‐fertilized bahiagrass (Paspalum notatum Flüggé) overseeded with rye (Secale cereale L.) and oat (Avena sativa L.) during winter (Grass+N), (b ...
Liza Garcia +7 more
wiley +1 more source
Stable isotopes are useful for estimating livestock diet selection. The objective was to compare δ13C and δ15N to estimate diet proportion of C3–C4 forages when steers (Bos spp.) were fed quantities of rhizoma peanut (Arachis glabrata; RP; C3) and ...
David M. Jaramillo +11 more
doaj +1 more source
Soil microorganisms, including soil bacteria and fungi, play important roles in pasture systems. They contribute to enhanced soil structure, nutrient cycling, and plant resilience.
Hui-Ling Liao, Adesuwa Erhunmwunse
doaj +3 more sources
Increased grazing land management intensification through the selection of productive species and the use of N affects the amount and quality of C and N inputs to the soil.
Marta M. Kohmann +7 more
doaj +1 more source
Abstract Grasslands are important terrestrial ecosystems that provide feed for livestock, support soil conservation and nutrient cycling, and store soil carbon (C). In many grazed grasslands, restricted nitrogen (N) inputs from fertilizers and minimal legume presence may constrain belowground biomass accumulation and soil C storage because of limited N.
K. R. Trumpp +9 more
wiley +1 more source
Natural Products as Potential Resource Library for Control of Major Swine Enteric Viruses
Major swine enteric viruses (SEVs), including porcine epidemic diarrhea virus (PEDV), porcine deltacoronavirus (PDCoV), transmissible gastroenteritis virus (TGEV), swine acute diarrhea syndrome coronavirus (SADS‐CoV), and porcine rotavirus (PoRV), cause severe gastrointestinal diseases in pigs, leading to huge economic losses to the swine industry ...
Jialu Zhang +7 more
wiley +1 more source
Effects and Mechanisms of Dietary Natural Products on Ischemic Stroke: An Updated Review
This review mainly summarizes the effects and mechanisms of dietary natural products on ischemic stroke, and highlights future research directions. Overall, this review provides a useful reference for the application of dietary natural products in the prevention and management of ischemic stroke.
Kai‐Yi Zhong +5 more
wiley +1 more source

