Results 191 to 200 of about 25,872 (262)

Compartment‐Specific Functional and Taxonomic Responses of Plant Growth‐Promoting Microbiomes Following Oxytetracycline Trunk Injection in Citrus

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus, is the most destructive disease affecting citrus production worldwide. Trunk injection of oxytetracycline (OTC) is increasingly used to suppress the pathogen and improve tree performance, yet its ecological consequences for plant‐associated microbiomes remain poorly understood ...
Antonio Castellano‐Hinojosa   +3 more
wiley   +1 more source

A high‐quality haplotype‐resolved genome of Pyrus calleryana provides insights into adaptive gene families

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Callery pear (Pyrus calleryana) is a deciduous species native to East Asia with notable ornamental and ecological value, but the genomic resources for this species remain limited. Here, we report the first haplotype‐resolved, chromosome‐scale genome of P. calleryana.
Xiaogang Dai   +9 more
wiley   +1 more source

Antibacterial Efficacy of 6‐Gingerol Alone and in Combination With Enrofloxacin Against Multidrug‐Resistant Staphylococcus aureus Isolated From Goats

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Integrated mastitis screening effectively identified MRSA‐associated Staphylococcus aureus in goats, with the Surf Field Mastitis Test proving a reliable rapid diagnostic tool. Combination therapy of enrofloxacin and 6‐gingerol showed superior antibacterial activity, highlighting 6‐gingerol as a promising adjunct to combat antimicrobial‐resistant ...
Maria Khan   +8 more
wiley   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

Alpinia galanga Rhizome Extract Shields Against Noise-Induced Cardiotoxicity via Antioxidant and Anti-Inflammatory Actions: Experimental Insights. [PDF]

open access: yesMol Nutr Food Res
Ben Attia T   +9 more
europepmc   +1 more source

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