Results 261 to 270 of about 47,087 (306)
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Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species
Food Chemistry, 2008Y Y Lim
exaly
Experimental demography of rhizome populations of establishing clones of Solidago altissima
Journal of Ecology, 1999Bernhard Schmid
exaly
Chitosan and oligochitosan enhance ginger ( Roscoe) resistance to rhizome rot caused by in storage
Carbohydrate Polymers, 2016Michael Wisniewski
exaly
Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus ()
Food Chemistry, 2002Leif H Skibsted
exaly

