Results 51 to 60 of about 4,083 (211)

Kinetics and Optimization of Lipophilic Kojic Acid Derivative Synthesis in Polar Aprotic Solvent Using Lipozyme RMIM and Its Rheological Study

Molecules, 2018
The synthesis of kojic acid derivative (KAD) from kojic and palmitic acid (C16:0) in the presence of immobilized lipase from Rhizomucor miehei (commercially known as Lipozyme RMIM), was studied using a shake flask system.
Nurazwa Ishak, Ahmad Firdaus B. Lajis, Rosfarizan Mohamad, Arbakariya B. Ariff, Mohd Shamzi Mohamed, Murni Halim, Helmi Wasoh   +6 more
doaj   +1 more source

High‐level expression of xyloglucanase B from Rhizomucor miehei and its application in the preparation of partially hydrolyzed apple pomace xyloglucan

Food Bioengineering, 2022
A xyloglucanase gene (RmXEG12B) was cloned from Rhizomucor miehei CAU432 and successfully expressed in Pichia pastoris. The highest xyloglucanase activity of 26,200 U/mL was achieved after 168 h high‐cell‐density fermentation.
Nan‐nan Wang, Yan‐xiao Li, Chun‐hua Zhu, Qiao‐juan Yan, Ran Shi, Zheng‐qiang Jiang   +5 more
doaj   +1 more source

أمثلة ظروف التخمر السائل لإنتاج البروتياز منRhizomucor miehei باستخدام منهجية الاستجابة السطحية

مجلة جامعة دمشق للعلوم الزراعية, 2023
هدفَ البحث إلى أمثلة ظروف إنتاج البروتياز من عزلة محلية للفطرRhizomucor miehei  في وسط تخمر سائل باستخدام تصميم Response Surface Methodology (RSM)، وتضمَّن تأثير خمسة عوامل هي: زمن التخمر، ودرجة الحرارة، ودرجة الـ pH، وتركيز الجلوكوز، وتركيز الكازئين ...
هُذيل الاحمد الجماس, أ.د.صباح يازجي, أ.د.عبد الحكيم عزيزية   +2 more
doaj  

Evaluation of styrene-divinylbenzene beads as a support to immobilize lipases [PDF]

, 2016
A commercial and very hydrophobic styrene-divinylbenzene matrix, MCI GEL® CHP20P, has been compared to octyl-Sepharose® beads as support to immobilize three different enzymes: lipases from Thermomyces lanuginosus (TLL) and from Rhizomucor miehie (RML ...
Barbosa, Oveimar, Dos Santos, José C. S., Fernández-Lafuente, Roberto, García-Galán, Cristina, Hernández Sánchez, Karel, Rodrigues, Rafael C.   +5 more
core   +1 more source

THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES

Пищевые системы, 2020
The effect of the type and dose of milk-clotting enzymes (Chy-max® M based on recombinant camel chymosin, Fromase® TL based on Rhizomucor miehei protease) on the physicochemical, functional properties and shelf life of pizza-cheeses was studied.
D. S. Myagkonosov, V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, E. G. Ovchinnikova   +4 more
doaj   +1 more source

Preparation, characterisation and application of naturally derived polar lipids through lipolysis : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand [PDF]

, 2016
Monoglycerides are lipid based emulsifiers extensively used for their broad technical function in the food industry. Commercial monoglycerides are generally manufactured through chemical synthesis; however, lipolysis of triglycerides by lipase enzyme ...
Sofian-Seng, Noor-Soffalina
core  

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain   +8 more
wiley   +1 more source

Preparation of (S)-1-Halo-2-octanols Using Ionic Liquids and Biocatalysts

Molecules, 2009
Preparation of (S)-1-chloro-2-octanol and (S)-1-bromo-2-octanol was carried out by the enzymatic hydrolysis of halohydrin palmitates using biocatalysts. Halohydrin palmitates were prepared by various methods from palmitic acid and 1,2-octanediol.
Ramon Canela, Mercè Torres, Jordi Eras, Núria Sala, Mireia Oromí-Farrús   +4 more
doaj   +1 more source

Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion [PDF]

, 2001
The production conditions and characteristics of mycelium-bound lipase (MBL) from Rhizomucor miehei, its catalytic performance in fat transesterification (TE) and the feasibility of using the enzyme to produce a transesterified fat suitable for use in ...
Liew, Margaret Yoon Bing
core  

Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis

Journal of the American Oil Chemists' Society, Volume 102, Issue 6, Page 1015-1028, June 2025.
Abstract The synthesis of docosahexaenoic acid (DHA)‐enriched medium‐ and long‐chain triacylglycerols (MLCT), particularly with DHA at the sn‐2 position and medium chain fatty acids (MCFA) at the sn‐1,3 positions, is a promising strategy to enhance DHA bioavailability.
Evelyn Ling Lee, Lee Fong Siow, Cher Pin Song, Eng‐Seng Chan, Yong Wang, Zhen Zhang, Wanting Ke, Min Ying Liow, Yee‐Ying Lee   +8 more
wiley   +1 more source