Results 141 to 150 of about 7,435 (211)

A novel, cheap and easy preparing selective medium for isolation of Pythium species. [PDF]

AMB Express
Moharam SA, Sadek AM, Abdelzaher HMA, Shoulkamy MA, Arafat HH.   +4 more
europepmc   +1 more source

The biocontrol potential of endophyte <i>Bacillus velezensis</i> to reduce post-harvest tomato infection caused by <i>Rhizopus microsporus</i>. [PDF]

Microbiol Spectr
Kock A, Napo M, Viviers D, Akinmoladun OV, Alayande KA, Yusuf A, Uehling J, Pawlowska TE, Adeleke RA.   +8 more
europepmc   +1 more source

Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. [PDF]

Foods
Pasqualicchio M, Hadjila C, Incerti O, Cavalluzzi MM, Lentini G, Celano G, De Angelis M, Ippolito A, Sanzani SM.   +8 more
europepmc   +1 more source

Assessment of microfungal contamination and enzymatic activity in ethnographic textile artifacts and museum environment. [PDF]

PLoS One
Ozdemir G, Haliki A, Çelebi M.
europepmc   +1 more source

Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise. [PDF]

Food Sci Nutr
Ullah Q, Waqar M, Sajjad N, Awlqadr FH, Arshad MT, Maqsood S, Sağlam K, Maqsood N, Hossain MS, Ikram A, Khomphet T, Gnedeka KT.   +11 more
europepmc   +1 more source

Occurrence of Rhizopus fruit rot on eggplant (Solanum melongena L.) caused by Rhizopus stolonifer (Ehrenberg: Fries) Vuillemin var. stolonifer in Japan

Annual Report of The Kansai Plant Protection Society, 2007
Kiyotsugu Okada, Daisuke Oue
openaire   +2 more sources

Phytochemical analysis and antimicrobial activity of Ganoderma lucidum against selected bacteria and fungi of medical importance. [PDF]

Sci Rep
Solomon S, Oyekale AO, Ayanyinka A, Adeniyi I, Adedolapo OB, Ojeniyi FD, Oyelayo I, Olayinka O, Opaleye OO, Ojurongbe O, Olowe OA.   +10 more
europepmc   +1 more source

Exploring microbial dynamics and metabolomic profiling of isoflavone transformation in black and yellow soybean tempe for sustainable functional foods. [PDF]

Food Chem (Oxf)
Nurmilah S, Frediansyah A, Cahyana Y, Balia RL, Andriana BB, Utama GL.   +5 more
europepmc   +1 more source

Compatible traits of oleaginous Mucoromycota fungi for lignocellulose-based simultaneous saccharification and fermentation. [PDF]

Biotechnol Biofuels Bioprod
Bolaño Losada C, Slaný O, Byrtusová D, Zimmermann B, Horn SJ, Kohler A, Shapaval V.   +6 more
europepmc   +1 more source

Tempeh, an Indonesian Fermented Soybean Food [PDF]

, 1973
Gould, W. A., Iljas, N., Peng, A. C.
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