Results 151 to 160 of about 9,925,983 (304)
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
Soil contamination by toxic trace elements is a growing global challenge that threatens food safety, agricultural productivity, and ecosystem health. We combined results from many experiments worldwide to assess whether beneficial soil fungi can help plants cope with contaminated soils.
Zahraddeen Kabir Sani +2 more
wiley +1 more source
Nitrification potential in the rhizosphere of Australian native vegetation
The rhizosphere influences nutrient dynamics in soil mainly by altering microbial activity. The objective of this study was to evaluate the rhizosphere effect on nitrogen transformation in Australian native vegetation in relation to nitrification ...
Chowdhury, S (15512432) +5 more
core
The effect of air pollution on plants is still underexplored, especially belowground. We used a field facility that released diesel exhaust and ozone at concentrations equivalent to those near a busy road in Reading, UK, to measure belowground gas exchange of Scots pine together with feeding by large pine weevils, a major pest of conifers.
Tihomir Simin +7 more
wiley +1 more source
Agriculture faces significant challenges under climate change, including rising atmospheric CO2 concentrations and increasingly frequent water limitation, which threaten food security and ecosystem health. Our study included collaborations with local farmers and highlights how arbuscular mycorrhizal (AM) fungi, key plant symbionts, respond differently ...
Meike Katharina Heuck +4 more
wiley +1 more source
Climate change is intensifying heat, drought, and food insecurity, threatening dryland farming and carbon management worldwide. We reviewed research on sorghum, a drought‐adapted C4 crop, covering physiology, roots, biomass allocation, soil carbon, bioenergy, breeding, phenotyping, management, and policy.
Monir Idres Yahya Ahmed +4 more
wiley +1 more source
Rhizosphere Effect Enhances Belowground Competition of Coastal Invasive <i>Spartina alterniflora</i> With Mangroves. [PDF]
Long D +5 more
europepmc +1 more source
Predictive test for take-all; Effect of nitrogen fertalizers on wheat rhizosphere micro-organisms.
Predictive test for take-all. The use of the most probable number technique. Effect of nitrogen fertalizers on wheat rhizosphere micro-organisms, 78LG3, 78E16.
Sivasithamparam, K
core
A parasitic seed germination bioassay reveals strong soil‐dependent variation in strigolactone signaling distance, controlled by physical and biological soil properties, which shapes signaling range and parasitic weed infection risk. Abstract BACKGROUND Strigolactones are root‐exuded plant metabolites acting as germination stimulants for several ...
Hammam Ziadne +2 more
wiley +1 more source

