Results 201 to 210 of about 44,671 (261)

Elimination of FRDL1, a xylem‐located citrate transporter, confers tolerance to excess unchelated ferrous iron through an exclusion mechanism in rice (Oryza sativa L.)

open access: yesPlant Biology, EarlyView.
Knock‐down of a xylem‐localized citrate transporter, FRDL1, reduces foliar iron concentrations and leaf symptoms under excess ferrous iron stress in rice. Abstract Iron (Fe) toxicity is a common agricultural problem that limits rice yield in various regions of Southeast Asia and Africa.
Y. Ueda
wiley   +1 more source

Glyphosate residues in soil alter herbivore‐induced plant volatiles and affect predatory insect behaviour

open access: yesPlant Biology, EarlyView.
Herbicide residues in soil disrupt plant–insect signalling, reducing the effectiveness of biological pest control. Abstract Plants under herbivore attack emit distinct blends of herbivore‐induced plant volatiles (HIPVs) which serve as signalling cues for predatory insects.
B. Fuchs, J. D. Blande, V. Weijola
wiley   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

open access: yesPlant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri   +5 more
wiley   +1 more source

Unveiling contrasting iron efficiency strategies in common bean (Phaseolus vulgaris L.) genotypes under iron deficiency

open access: yesPlant Biology, EarlyView.
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo   +4 more
wiley   +1 more source

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