In this work, the heavy metal chelating agent N, N-bis(dithiocarboxy) ethylenediamine (EDTC) was synthesized by blending method with ethylenediamine (C2H8N2) and carbon disulfide (CS2).
ZHAO Danhua +6 more
doaj +1 more source
Optimasi Penurunan Konsentrasi Zat Warna Rhodamin B dengan Kombinasi Sistem Adsorpsi dan Fotoelektrodegradasi [PDF]
Telah dilakukan penelitian kombinasi sistem adsorpsi dan fotoelektrodegradasi untuk pengurangan kandungan zat warna Rhodamin B di dalam pelarut air. Proses adsorpsi dilakukan menggunakan adsorben silika dan alumina yang diaktivasi menggunakan H2SO4 1 M
Anjani, Velina
core
Chemical investigations for extraction, identification an de termination of . the poisons from animals' vicera that poisoned experimentally with carbamate groubs pecticides [PDF]
It is fact that agricultural drugs, especially pesticides: have been used unconsciously in the regions where intensive agriculture is made in this country. Carbamate pecticides of these were studied ta determine under our laboratory conditions.
H. Alırnet ACET
doaj
Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake. [PDF]
Xiao J +6 more
europepmc +1 more source
Rhodamin B (RhB), indogosol dan naphtol merupakan zat warna pada industri batik. Metode elektrodekolorisasi merupakan suatu proses elektrokimia untuk menghilangkan zat warna dengan menggunakan arus listrik searah.
MSK Amal, F Febiyanto, A Soleh, M Afif
doaj
Examining the Cellular Transport Pathway of Fusogenic Quantum Dots Conjugated With Tat Peptide. [PDF]
Dai J, Wang J, Yang X, Xu Z, Ruan G.
europepmc +1 more source
PENGARUH PEMBERIAN RHODAMIN B TERHADAP SIKLUS ESTRUS MENCIT (Mus musculus L.) BETINA
The research was conducted to identify the effect of rhodamine B on estrous cycle on female mice (Mus musculus L.). Twenty-four female mice were used, and randomly divided into four groups.
G.A.A Rina Febrina +2 more
doaj
Identifikasi Kandungan RhodaminB pada Kerupuk dan Tingkat Pengetahuan Pedagang tentang Rhodamin-B di Pasar Godean [PDF]
Latar belakang : Kerupuk merupakan salah satu pelengkap tambahan untuk lauk pauk. Kerupuk ini memiliki berbagai jenis yang beragam warna dan bentuknya. Penambahan pewarna pada makanan dilakukan dengan beberapa tujuan, seperti menarik perhatian konsumen ...
Lia Isniatul Hikmah, Lia
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Photocapacitive Effect in Rhodamine-B [PDF]
Sanchi Mizuhima, Tadanori Komatsu
openaire +1 more source
Thermomechanical Stress Analysis of Hydrated Vital Gluten with Large Amplitude Oscillatory Shear Rheology. [PDF]
Wehrli MC, Weise A, Kratky T, Becker T.
europepmc +1 more source

