Results 31 to 40 of about 12,357,590 (219)
Sintesis dan karakterisasi fotokatalis ZnO/karbon aktif dan aplikasinya pada degradasi rhodamin B
Chempublish Journal, 2019 Telah dilakukan sintesis dan karakterisasi ZnO/karbon aktif sebagai fotokatalis untuk mendegradasi rhodamin B. Fotokatalis ZnO/karbon aktif disintesis menggunakan motode solid state menggunakan prekursor Zn(NO3)2.4H2O dan karbon aktif dari tempurung ...
Restina Bemis +4 more
doaj +1 more source
Pembuatan Elektroda Selektif Ion Rhodamin B Berbasis Kitosan untuk Mendeteksi Rhodamin B pada Makanan. [PDF]
, 2013 Ditemukannya Rhodamin B yang terkandung dalam makanan dapat membahayakan kesehatan konsumen. Penentuan kandungan rhodamin B selama ini hanya secara kualitatif.
Ardiansyah, MochamadIqbal
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Jurnal Biota, 2017 Chili sauce is one of the most popular food product because it was used as food complement. Generally in processing manufacture chili sauce added coloring substance, so product colour interesting.
Debby Chrislia
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Angewandte Chemie, Volume 138, Issue 31, 27 July 2026.Die Kontrolle biologischer Systeme mit organischen Chromophoren hat sich zu einer vielversprechenden Strategie entwickelt und findet Anwendung von der chemischen Biologie bis hin zur Medizin. Die Komplexität von In‐vivo‐Systemen lässt sich jedoch nicht mit nur einer einzigen Lichtwellenlänge adäquat abbilden.
Nadja A. Simeth
wiley +1 more source
Studi pengaruh pH dan konsentrasi larutan rhodamin B terhadap adsorpsi rhodamin B oleh karbon mesopori [PDF]
, 2008 Telah dilakukan kajian adsorpsi zat warna dengan tujuan menentukan pH optimum dan konsentrasi optimum larutan zat warna terhadap adsorpsi rhodamin B pada adsorben karbon mesopori.
Arisandi, Deasy
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Jurnal Teknologi dan Industri Pertanian IndonesiaThere are many problems regarding cases of misuse of hazardous substances in food carried out by business actors by adding Rhodamine B dye. Therefore, the Government, in this case, BPOM and its staff, namely BBPOM/BPOM/Loka POM, routinely supervise and ...
Salma Maulidya Prastiwi
doaj +1 more source
Synthesis, Crystal Structure, and Optoelectronic Properties of [(n‐/tert‐C4H9)S(CH3)2]PbI3
European Journal of Inorganic Chemistry, Volume 29, Issue 15, 20 May 2026.Reaction of two isomers of butyldimethylsulfonium cation with PbI2 using solid‐state and solution methods yielded the corresponding organic/inorganic hybrid compounds with high humidity tolerance and 1D crystal structures of [n‐C4H9S(CH3)2]PbI3 and [tert‐C4H9S(CH3)2]PbI3.
Ioannis Koutsoumpogeras +4 more
wiley +1 more source
Florea: Jurnal Biologi dan Pembelajarannya, 2016 Rhodamin is one of additional food ingredient which often used to recolour the food. The additional food ingredient contains carsinogenic which can affect our health with a cancer as that ingredient is not acceptable ingredient for food.
Pranita Nurdiana Agustin +2 more
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Jurnal Kesehatan Lingkungan, 2020 Introduction: Food circulation among communities is prone to chemical contamination. The contamination is obtained from both food processing and food cultivation (planting, raw materials). One of the examples related to chemical contamination can be seen
Nuur Anisa Aprilianintyas
doaj +1 more source
, 2022 Rhodamine B is an organic chloride salt having N-[9-(2-carboxyphenyl)-6-(diethylamino)-3H-xanthen-3-ylidene]-N-ethylethanaminium as the counterion. An amphoteric dye commonly used as a fluorochrome. It has a role as a fluorochrome, a fluorescent probe and a histological dye. It is an organic chloride salt and a xanthene dye. It contains a rhodamine B(1+
openaire +1 more source