Results 31 to 40 of about 13,221,353 (268)
Advanced Science, EarlyView.Gastric cancer‐derived exosomal TAGLN2 is identified as a key mediator of vascular reprogramming, with significantly elevated levels detected in patient serum. Independent of canonical SEMA4D signaling, it nucleates a cytoplasmic TAGLN2/NRP1/SEMA4D ternary complex that dually activates YAP, promoting angiogenesis, vascular dysfunction, and metastasis ...
Shuqi Yu +7 more
wiley +1 more source
Jurnal Biota, 2017 Chili sauce is one of the most popular food product because it was used as food complement. Generally in processing manufacture chili sauce added coloring substance, so product colour interesting.
Debby Chrislia
doaj +1 more source
Analisa Zat Pewarna Rhodamin B pada Lipstik dan Tingkat Pengetahuan, Sikap dan Tindakan Pedagang Kosmetik Tentang Bahaya Rhodamin B di Pasar Ramai Kota Medan Tahun 2013 [PDF]
, 2014 Rhodamin B synthetic dyes are substances commonly used in the textile and paper industries. Rhodamin B is often misused to food dye and coloring cosmetics such as syrup, lipstick, rouge cheeks and others.
chahaya, I. (indra) +2 more
core
In‐situ‐Konstruktion von Imidazopyridinium‐Fluoreszenzlabels für Biokonjugationen
Angewandte Chemie, EarlyView.Durch Chromophor‐Engineering von Isochinolinaldehyden entstehen TICT‐basierte fluorogene Farbstoffe für die In Situ Markierung unterschiedlicher (Bio‐)Moleküle mit großen Stokes‐Verschiebungen, die mit der Zellbildgebung kompatibel sind. ZUSAMMENFASSUNG Einfache, effiziente Transformationen fluorogenen Charakters, die unter biokompatiblen Bedingungen ...
Dongchen Du +7 more
wiley +1 more source
Jurnal Kesehatan Lingkungan, 2020 Introduction: Food circulation among communities is prone to chemical contamination. The contamination is obtained from both food processing and food cultivation (planting, raw materials). One of the examples related to chemical contamination can be seen
Nuur Anisa Aprilianintyas
doaj +1 more source
KAJIAN ANALISIS RHODAMIN B PADA PANGAN JAJANAN ANAK SEKOLAH DASAR NEGERI MENGGUNAKAN METODE KROMATOGRAFI LAPIS TIPIS (KLT) DI KECAMATAN CANGKUANG KABUPATEN BANDUNG PADA TAHUN 2018 [PDF]
, 2018 Penelitian ini bertujuan untuk mengetahui seberapa besar persentase Pangan Jajanan Anak Sekolah Dasar Negeri (arummanis, sirup gula rasa strawberry pada minuman susu, serbuk cabai, juga saus cabai pada cimol ) yang berada di wilayah Kecamatan Cangkuang ...
Fery Romadhon, 143020436 +1 more
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Synthesis, Crystal Structure, and Optoelectronic Properties of [(n‐/tert‐C4H9)S(CH3)2]PbI3
European Journal of Inorganic Chemistry, EarlyView.Reaction of two isomers of butyldimethylsulfonium cation with PbI2 using solid‐state and solution methods yielded the corresponding organic/inorganic hybrid compounds with high humidity tolerance and 1D crystal structures of [n‐C4H9S(CH3)2]PbI3 and [tert‐C4H9S(CH3)2]PbI3.
Ioannis Koutsoumpogeras +4 more
wiley +1 more source
Florea: Jurnal Biologi dan Pembelajarannya, 2016 Rhodamin is one of additional food ingredient which often used to recolour the food. The additional food ingredient contains carsinogenic which can affect our health with a cancer as that ingredient is not acceptable ingredient for food.
Pranita Nurdiana Agustin +2 more
doaj +1 more source
Analisis Kandungan Rhodamin B pada Saos Tomat yang Beredar di Pasar Sentral Kota Gorontalo dengan Menggunakan Metode Kromatografi Lapis Tipis (KLT) [PDF]
, 2018 Rhodamin B merupakan zat warna sintetik yang umum digunakan sebagai pewarna tekstil. rhodamin B merupakan zat warna tambahan yang dilarang penggunaannya dalam produk-produk pangan salah satunya pada saos tomat.
Bialangi, N. (Nurhayati) +2 more
core
Is turbulent mixing a self convolution process ? [PDF]
, 2008 Experimental results for the evolution of the probability distribution function (PDF) of a scalar mixed by a turbulence flow in a channel are presented.
Antoine Venaille +4 more
core +3 more sources