Results 71 to 80 of about 1,559 (176)

Chemical investigations for extraction, identification an de termination of . the poisons from animals' vicera that poisoned experimentally with carbamate groubs pecticides [PDF]

open access: yesEurasian Journal of Veterinary Sciences
It is fact that agricultural drugs, especially pesticides: have been used unconsciously in the regions where intensive agriculture is made in this country. Carbamate pecticides of these were studied ta determine under our laboratory conditions.
H. Alırnet ACET
doaj  

ELEKTRODEKOLORISASI LIMBAH CAIR PEWARNA BATIK DENGAN MEMANFAATKAN BATANG KARBON DARI LIMBAH BATERAI BEKAS

open access: yesJurnal MIPA, 2017
Rhodamin B (RhB), indogosol dan naphtol merupakan zat warna pada industri batik. Metode elektrodekolorisasi merupakan suatu proses elektrokimia untuk menghilangkan zat warna dengan menggunakan arus listrik searah.
MSK Amal, F Febiyanto, A Soleh, M Afif
doaj  

Photocapacitive Effect in Rhodamine-B [PDF]

open access: yesJapanese Journal of Applied Physics, 1968
Sanchi Mizuhima, Tadanori Komatsu
openaire   +1 more source

PENGARUH PEMBERIAN RHODAMIN B TERHADAP SIKLUS ESTRUS MENCIT (Mus musculus L.) BETINA

open access: yesJurnal Biologi Udayana, 2014
The research was conducted to identify the effect of rhodamine B on estrous cycle on female mice (Mus musculus L.). Twenty-four female mice were used, and randomly divided into four groups.
G.A.A Rina Febrina   +2 more
doaj  

PENENTUAN JENIS DAN KADAR ZAT PEWARNA MERAH PADA MAKANAN YANG BEREDAR DI SEKOLAH DASAR DI KELURAHAN JIMBARAN, KECAMATAN KUTA SELATAN, KABUPATEN BADUNG

open access: yesJurnal Biologi Udayana, 2015
Penelitian bertujuan untuk mengetahui jenis zat pewarna merah yang dominan dan kadar zat pewarna merah pada makanan yang beredar di Sekolah Dasar di Jimbaran. Penelitian dilakukan dari bulan Agustus-September 2012. Total jumlah sampel yang diambil adalah
Ni Komang Lisna Putri   +2 more
doaj  

Polarography of Rhodamine B

open access: yesNippon kagaku zassi, 1963
Hiromu IMAI, Kiyoshi KUZUTANI
openaire   +2 more sources

STUDI KEAMANAN DAN DAYA SIMPAN CABE MERAH GILING [Study on the Safety and Shelflife of Red Chilli Paste]

open access: yesJurnal Teknologi dan Industri Pangan, 2008
Red chilli is an important food ingredient which may not be always safe, when obtained from the market. The aims of the study was to evaluate the safety and shelflife of red chilli paste. Based on survey conducted with 20 vendors in Bogor,we found red
Rosaria1), Winiati P. Rahayu2)
doaj  

Correction: Omega 3 fatty acid docosahexaenoic acid (DHA) mitigates inflammatory responses in experimental sepsis. [PDF]

open access: yesFront Pharmacol
de Moraes BPT   +18 more
europepmc   +1 more source

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