Results 21 to 30 of about 12,399,117 (198)
Toxic effects of Rhodamine B on antioxidant system and photosynthesis of Hydrilla verticillata
Journal of Hazardous Materials Letters, 2022 Rhodamine B is a synthetic dye released in huge quantities as hazardous colored effluents into aquatic ecosystems. It negatively affects the metabolic and physiological processes in aquatic plants.
Jyotshana Sharma +3 more
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Bioscience Journal, 2023 The present study investigates the insecticidal and biochemical effects of two essential oils (EOs) and two photosensitizers against cotton aphids in a laboratory setting. The EOs evaluated were clove (Syzygium aromaticum L.) and basil (Ocimum basilicum),
Nancy M. El-Shourbagy +5 more
doaj +1 more source
PEMANFAATAN LIMBAH KULIT BUAH PISANG KEPOK (Musa paradisiaca) SEBAGAI BIOSORBEN ZAT WARNA RHODAMIN B
Kovalen: Jurnal Riset Kimia, 2019 The investigation about the utilization of Banana peel (Musa paradisiaca) as biosorbent Rhodamine B dye has been done The purpose of this study was to determine the maximum contact time and to determine the adsorption capacity of kepok banana peel ...
Musafira Musafira +2 more
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Biodegradasi Pewarna Tekstil Rhodamin B oleh Bakteri Pembentuk Biofilm
Alchemy, 2021 Rhodamin B merupakan salah satu pewarna yang paling sering digunakan pada industri tekstil. Limbah pewarna tekstil ini dapat mencemari lingkungan jika masuk ke lingkungan melebihi ambang batas normal.
Sitti Wirdhana Ahmad +2 more
doaj +1 more source
Jurnal Riset Kimia, 2015 Degradation of rhodamine B had been done by sonolysis method. Optimum temperature sonolysis were found of 41-50 oC. In this condition, rhodamine B 2 mg/L could be degradated around 64.04% during 6 hours sonolysis.
Syukri Arief +2 more
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Analisis pewarna Rhodamin B pada kerupuk merah di Payakumbuh
Chempublish Journal, 2020 Rhodamine B adalah pewarna sintetis yang digunakan sebagai zat pewarna untuk tekstil, cat, dan kertas tetapi banyak disalahgunakan dalam makanan, salah satunya adalah kerupuk merah.
Linda Hevira +2 more
doaj +1 more source
Journal of Health (JOH), 2016 Background : A food additive used to obtain food products that taste delicious, attractive, durable, easy in its distribution. Food additives that are often used in society is dye.
Siti Fatimah +2 more
doaj +1 more source
New Supramolecular Hypoxia-Sensitive Complexes Based on Azo-Thiacalixarene
Molecules, 2023 Hypoxia accompanies many human diseases and is an indicator of tumor aggressiveness. Therefore, measuring hypoxia in vivo is clinically important. Recently, complexes of calix[4]arene were identified as potent hypoxia markers.
Farida Galieva +6 more
doaj +1 more source
Rhodamine B increases hypothalamic cell apoptosis and disrupts hormonal balance in rats
Asian Pacific Journal of Reproduction, 2014 Objective: To investigate whether orally exposure to rhodamine B could be changes the expression of Bax, Bcl-2 of the hypothalamic, and also levels of Follicle Stimulating Hormone (FSH) and Luteinizing Hormone (LH) in female rats.
Dewi Ratna Sulistina +2 more
doaj +1 more source
Analysis of Rhodamine B in Lip Creams from Marketplace
Journal of Food and Pharmaceutical SciencesLip cream is a cosmetic product with a creamy texture that provides long-lasting color for the lips. One of the cosmetic colorants often misused as a lip colorant is Rhodamine B, which is supposed to be used for textile coloring.
Odilia Dea Christina +1 more
doaj +1 more source