Results 31 to 40 of about 2,514 (193)
Ocean-related global change alters lipid biomarker production in common marine phytoplankton [PDF]
Biogeosciences, 2020 Lipids, in their function as trophic markers in food webs and organic matter source indicators in the water column and sediments, provide a tool for reconstructing the complexity of global change effects on aquatic ecosystems.
R. Bi +8 more
doaj +1 more source
Science of The Total Environment, 2023 The growing use of plastics, including microplastics (MPs), has enhanced their potential release into aquatic environments, where microalgae represent the basis of food webs. Due to their physicochemical properties, MPs may act as carriers of organic and inorganic pollutants.
Pereira Pinto, Estefanía +2 more
openaire +4 more sources
Characterization of cell responses in Rhodomonas baltica exposed to PMMA nanoplastics
Science of The Total Environment, 2020 Due to their small size, nanoplastics (NPLs) possess specific properties which can potentiate their toxicity towards aquatic organisms. As primary producers, microalgae are at the base of aquatic food chains, thus negative impacts of NPLs will likely lead to disturbances in ecosystem productivity.
Tânia Gomes +2 more
openaire +3 more sources
Controlling the nitrogen environment for optimal Rhodomonas salina production
Journal of Applied Phycology, 2023 AbstractThe microalga Rhodomonas salina is a widely used species for rearing live feed organisms in the aquaculture feed market. A species-specific medium is an essential step towards enhancing productivity and decreasing production costs for microalgae cultivation.
Fichtbauer, Antonia +2 more
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Crystallization of phycoerythrin 545 of Rhodomonas lens using detergents and unusual additives [PDF]
Protein Science, 1998 AbstractPhycoerythrin 545 from the cryptomonad alga, Rhodomonas lens, has been crystallized under a wide variety of conditions. Although this type of photosynthetic light‐harvesting protein is water soluble, detergents were always required for crystallization. The crystals were typically poorly ordered, or ordered in only two dimensions.
M, Becker, M T, Stubbs, R, Huber
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, 2022 Temperature and irradiance effect was studied on the specific growth rate and biomass accumulation of the cryptophyte alga Rhodomonas salina. Optimal conditions for its cultivation were determined allowing to obtain the maximum biomass. R.
Ладыгина, Л. В.
core +1 more source
Localization of phycoerythrin at the lumenal surface of the thylakoid membrane in Rhodomonas lens. [PDF]
The Journal of cell biology, 1989 The thylakoids of cryptomonads are unique in that their lumens are filled with an electron-dense substance postulated to be phycobiliprotein. In this study, we used an antiserum against phycoerythrin (PE) 545 of Rhodomonas lens (gift of R. MacColl, New York State Department of Health, Albany, NY) and protein A-gold immunoelectron microscopy to localize
M, Ludwig, S P, Gibbs
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Light and temperature acclimation of Rhodomonas salina (Cryptophyceae): photosynthetic performance [PDF]
Aquatic Microbial Ecology, 2002 Blooms of phototrophic cryptophytes have been observed in the highly eutrophic estuar- ine Darss-Zingst Bodden Chain (DZBC), Germany, during prolonged periods of light limitation due to ice and snow covering. The present study analyses possible mechanisms by which Rhodomonas salina, as a surrogate for bloom forming DZBC cryptophytes, maintains large ...
A Hammer, R Schumann, H Schubert
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Erratum to: Phycoerythrin Association with Photosystem II in the Cryptophyte Alga Rhodomonas salina [PDF]
Biochemistry (Moscow), 2020 On p. 679 in the list of authors and affiliations instead of: 1 Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, 127726 Moscow, Russia 2 Bach Institute of Biochemistry, Research Center of Biotechnology, Russian Academy of Sciences, 119071 Moscow, Russia
I. N. Stadnichuk +6 more
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Potential of microalgae as flavoring agents for plant-based seafood alternatives
Future Foods, 2022 The aroma and taste of eight different phototrophic microalgae species were investigated and compared with five seaweeds to evaluate their potential as flavor ingredients in plant-based seafood alternatives.
Bert Coleman +12 more
doaj +1 more source