Results 81 to 90 of about 19,478 (216)
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Fluorescent proteins: A journey from the cell to extreme environments in material science
Applications of proteins and microorganisms as tools or effectors in material science. Abstract This review presents the progression from the use of fluorescent proteins (FPs) and chromoproteins as bioimaging labels and sensors to the strategic engineering of their properties for robust functionality in synthetic and non‐biological environments ...
Bianca Menchicchi +3 more
wiley +1 more source
Light harvesting complexes 2 (LH2) from Rhodospirillum (Rs.) molischianum and Rhodopseudomonas (Rps.) acidophila form ring complexes out of eight or nine identical subunits, respectively.
Bahatyrova +52 more
core +1 more source
ABSTRACT A study conducted in Egypt evaluated the effectiveness of chemical and microbial agents in enhancing sweet pepper (Capsicum annuum var. annuum) defenses against major pests Aphis gossypii and Thrips tabaci and their natural predators, Chrysoperla carnea and Orius insidiosus. Five foliar treatments were tested under greenhouse conditions during
Mohamed S. Zayed +6 more
wiley +1 more source
The increasing reliance on chemical fertilizers has raised environmental concerns and highlighted the need for sustainable alternatives. This study aimed to (i) optimize the carrier-to-substrate ratios and moisture content during composting with ...
Tran Trong Khoi Nguyen +8 more
doaj +1 more source
The pio Operon Is Essential for Phototrophic Fe(II) Oxidation in Rhodopseudomonas palustris TIE-1 [PDF]
Phototrophic Fe(II)-oxidizing bacteria couple the oxidation of ferrous iron [Fe(II)] to reductive CO2 fixation by using light energy, but until recently, little has been understood about the molecular basis for this process. Here we report the discovery,
Jiao, Yongqin, Newman, Dianne K.
core +4 more sources
Pea and canola enrich distinct rhizosphere bacterial communities even under intercropping
Abstract Microorganisms have implications for plant health and agricultural production, yet we are just beginning to understand the complexity of plant–microbe interactions in multispecies environments. Studies conducted to date have shown that plants are able to control the makeup of their microbial communities, yet their ability to control these ...
Janice M. Parks +2 more
wiley +1 more source
Soil Phosphatase Enzyme Activity as Influenced by Agro‐Ecological Zones in Central Nepal
Soil is a dynamic ecosystem that sustains a diverse community of organisms, enhancing its vitality and functions. Biochemical processes within the soil contribute to its active nature, with enzymes produced by organisms and plants playing roles in reactions. Phosphatases hydrolyze organic phosphorus to plant‐available phosphate ions.
Dinesh Khadka +4 more
wiley +1 more source
This study was conducted to evaluate the effects of solid biofertilizer (SBF) containing potassium-solubilizing purple nonsulfur bacteria (K-PNSB), including Cereibacter sphaeroides M-Sl-09, Rhodopseudomonas thermotolerans M-So-11, and Rhodopseudomonas ...
Ngoc Vo Yen +8 more
doaj +1 more source
Two different photosystems for performing bacteriochlorophyll-mediated photosynthetic energy conversion are employed in different bacterial phyla. Those bacteria employing a photosystem II type of photosynthetic apparatus include the phototrophic purple ...
Imhoff, J., Künzel, S., Rahn, T.
core +1 more source

