Results 11 to 20 of about 8,933 (134)
Effects of nutriental and environmental conditions on carotenoid biosynthesis by Rhodotorula sp.
Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2018 Carotenoid compounds are popular natural antioxidants which are commonly isolated from the plants. Recently, there have been many researches on carotenoid biosynthesis towards low cost products. In this study, Rhodotorula sp. was grown on an agricultural
Ly Thi Minh Hien, Dong Thi Anh Dao
doaj +1 more source
Rhodotorula taiwanensis MD1149 produces hypoacetylated PEFA compounds with increased surface activity compared to Rhodotorula babjevae MD1169. [PDF]
PLoS ONE, 2018 Biosurfactants have several desirable characteristics in the industrial sector: detergency, antimicrobial effects, skin hydration, and emulsibility. Several yeast glycolipids are currently being utilized in these capacities: sophorolipids, ustilagic acid,
Mathew Lyman +5 more
doaj +1 more source
Frontiers in ImmunologyIntroductionMicroorganisms are intrinsically tied to the developmental and reproductive success of mosquitoes, can influence their ability to resist insecticides, and can strongly influence their ability to harbor and transmit pathogens of medical ...
Daniel W. Pérez-Ramos, Eric P. Caragata
doaj +1 more source
mSphere, 2019 Rhodotorula yeasts are pink, encapsulated basidiomycetes isolated from a variety of environments and clinical settings. They are increasingly linked with disease, particularly central venous catheter infections and meningitis, in immunocompromised ...
Johnathan Yockey +4 more
doaj +1 more source
Aislamiento de Rhodotorula. Presentación de un caso en paciente con leucemia mieloide aguda
Medisur, 2013 Las especies Rhodotorula son hongos que forman parte de la microflora comensal de la piel, uñas y membranas mucosas. Están adoptando un papel destacado como patógeno humano en sujetos inmunodeprimidos y con sonda permanente, además se mencionan entre los
Idalmis Reyes Martínez +3 more
doaj +2 more sources
Epidemiology of Rhodotorula: An Emerging Pathogen
Interdisciplinary Perspectives on Infectious Diseases, 2012 This is an updated paper focusing on the general epidemiological aspects of Rhodotorula in humans, animals, and the environment. Previously considered nonpathogenic, Rhodotorula species have emerged as opportunistic pathogens that have the ability to ...
Fernanda Wirth, Luciano Z. Goldani
doaj +1 more source
Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition
Agriculture, 2023 In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal.
Daniela-Mihaela Grigore +3 more
doaj +1 more source
Biodegradasi minyak oleh Rhodotorula dan Candida hasil isolasi dari Pelabuhan Tanjung Perak Surabaya
Journal of Biological Researches, 2012 A research about isolation and capability of isolat yeast from Tanjung Perak Harbor, Surabaya in degrading kerosen, gas oil ,and lubricant were conducted.
Tri Nurhariyati +2 more
doaj +1 more source
Journal of Pure and Applied Microbiology, 2022 The present study evaluated the antifungal activity of honey samples collected from different locations at Khyber Pakhtunkhwa (KPK, Pakistan). Disc diffusion method was used to test the antifungal potential of twenty-one (branded, unbranded, and natural ...
Khaliq Ur Rahman +8 more
doaj +1 more source
Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source