Results 191 to 200 of about 14,003 (225)

Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system.

Food Research International
Fermented vegetables are known for their unique flavors and aromas, which are influenced by the complex microbial processes that occur during fermentation.
Rui Wang, Yi Zeng, Jiaqian Liang, Huixin Zhang, Junjie Yi, Zhijiia Liu   +5 more
semanticscholar   +1 more source

The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomics.

Journal of food microbiology
To explore the mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development in Jinhua ham, the influences of R. mucilaginosa on fungal community structure, functional enzyme gene expression, key enzyme activities,
Tianmeng Zhang, Qiang Xia, Ying Wang, Yangying Sun, Daodong Pan, Jinxuan Cao, Changyu Zhou   +6 more
semanticscholar   +1 more source

Regulation der Ureasesynthese in Rhodotorula mucilaginosa

Zeitschrift für allgemeine Mikrobiologie, 1972
AbstractWährend des Wachstums auf verschiedenen Stickstoffquellen (Harnstoff und NH4Cl) ist der Ureasegehalt von Rhodotorula mucilaginosa gering, die spezifische Aktivität beträgt etwa 0,2 μmol NH3/min/mg Protein. Nach Verbrauch der Stickstoffquellen steigt der Gehalt auf etwa den sechsfachen Wert an.
Heidrun Menyes, W. Fritsche
openaire   +1 more source

Cytochrome P-450-dependent catabolism of triethanolamine in Rhodotorula mucilaginosa

Biodegradation, 1991
The yeast Rhodotorula mucilaginosa was able to grow in media containing triethanolamine or diethanolamine as the sole nitrogen source. During growth in the presence of triethanolamine, extracts of yeast cells contained increased levels of cytochrome P-450 dependent monooxygenase which catalyzed the oxidative N-dealkylation of aminoalcohols.
Fattakhova A., Ofitserov E., Garusov A.
openaire   +4 more sources

Free Gossypol Removal and Nutritional Value Enhancement of Cottonseed Meal via Solid-State Fermentation with Rhodotorula mucilaginosa TG529

Agriculture
The presence of free gossypol (FG) in cottonseed meal (CSM) greatly limits the use of CSM as a high-quality protein feed. Microbial fermentation is an effective method to simultaneously reduce FG and improve the nutritional value of CSM.
Bifan Liu, Huan Liu, Daohe Liu, Miao Zhou, Q. Jiang, Xiaokang Ma, Jing Wang, Bi’e Tan, Chen Zhang   +8 more
semanticscholar   +1 more source

The dynamic roles of intracellular vacuoles in heavy metal detoxification by Rhodotorula mucilaginosa.

Journal of Applied Microbiology
AIMS Rhodotorula mucilaginosa (Rho) can develop a range of strategies to resist the toxicity of heavy metals. This study aimed to investigate the physiological responses and transcriptomic regulation of the fungus under different heavy metal stresses ...
Yixiao Shi, Lingyi Tang, Qi Shao, Yizhou Jiang, Zhijun Wang, Chao Peng, Tingting Gu, Zhen Li   +7 more
semanticscholar   +1 more source

ผลของน้ำทิ้งจากอุตสาหกรรมอาหารประเภทต่างๆ ที่นำมาใช้เป็นอาหารเลี้ยงยีสต์ Rhodotorula mucilaginosa ต่อสมบัติเชิงคุณภาพและปริมาณของคาโรทีนอยด์จากยีสต์

ศึกษาอิทธิพลของการใช้น้ำทิ้งมะม่วงดองเค็ม น้ำทิ้งมะม่วงดองหวาน น้ำทิ้งน้ำนม และน้ำกะทิเจือจางในการเพาะเลี้ยง Rhodotorula mucilaginosa ต่อสมบัติเชิงคุณภาพและปริมาณของคาโรทีนอยด์ที่ยีสต์ผลิตขึ้น เมื่อนำน้ำทิ้งมาปรับสูตรเพื่อใช้ในการเลี้ยงยีสต์พบว่า สูตรที่เหมาะสมของน้ำทิ้งแต่ละประเภทคือ น้ำทิ้งมะม่วงดองเค็มสูตรครบส่วน และน้ำกะทิสูตรเจือจางด้วยน้ำในอัตราส่
openaire   +1 more source

A comparative evaluation of batch and fed-batch cultures for enhanced lipid, carotenoid, and β-carotene production by Rhodotorula mucilaginosa

Preparative Biochemistry & Biotechnology
This study explored the impact of sodium acetate (Na-acetate) impact on lipid, carotenoid, and β-carotene production by the newly isolated strain Rhodotorula mucilaginosa.
Gedela Ravi, V. Venkata Dasu, K. Pakshirajan   +2 more
semanticscholar   +1 more source

Bacterial endosymbionts of a nitrogen-fixing yeast Rhodotorula mucilaginosa JGTA-S1 - insights into a yet unknown micro-ecosystem.

Molecular Omics
Rhodotorula mucilaginosa JGTA-S1 is a yeast strain capable of fixing nitrogen and improving nitrogen nutrition in rice plants because of its nitrogen-fixing endobacteria, namely Stutzerimonas (Pseudomonas) stutzeri and Bradyrhizobium sp. To gain a deeper
Mayurakshi Nag, Janardhan Pallavi, S. Chakraborty, Trina Roychoudhury, Sangita Mondal, Abhrajyoti Ghosh, C. Saha, Manidipa Banerjee, Anindita Seal   +8 more
semanticscholar   +1 more source

Respiratory aspects of Rhodotorula mucilaginosa

Plant and Cell Physiology, 1970
SHIN KITSUTANI, KAZUKO SAWADA, MASAKO OSUMI, MASASHI NAGAHISA   +3 more
openaire   +1 more source