Results 131 to 140 of about 8,449 (163)

Ribes alpinum L. Ribes biebersteinii Berl. ex DC Ribes grossularia L. Ribes nigrum L. Ribes orientale Desf. Ribes petraeum Wulfen Ribes rubrum L. Ribes uva-crispa L. Grossulariaceae

Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Zaal Kikvidze, Ketevan Batsatsashvili, Manana Khutsishvili, Lea Müller, George Fayvush, Alla Aleksanyan, Inesa Maisaia, Shalva Sikharulidze, Davit Tchelidze, Naiba P. Mehdiyeva, Valida M. Alizade   +12 more
openaire   +1 more source

Ribes

1910
B. Fischer, C. Hartwich
openaire   +1 more source

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes

Journal of Agricultural and Food Chemistry, 2002
Kim E Hummer
exaly  

Ribe

Economic Geography, 1941
openaire   +1 more source

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

Food Chemistry, 2019
, Jiri Mlcek, Lukáš Snopek
exaly  

Ribes

1927
G. Frerichs, G. Arends, H. Zörnig
openaire   +1 more source

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives

Food Chemistry, 2019
Wei Yang, Maaria Kortesniemi, Xueying
exaly  

CURRANT (Ribes spp.)(Ribes spp.)

2008
openaire   +1 more source

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

Meat Science, 2012
Baohua Kong
exaly  

Degradation models, structure, rheological properties and protective effects on erythrocyte hemolysis of the polysaccharides from Ribes nigrum L

International Journal of Biological Macromolecules, 2020
Yu Yang
exaly