Results 141 to 150 of about 8,449 (163)

GENETIC CHARACTERISATION OF RIBES NIGRUM, RIBES RUBRUM AND RIBES GROSSULARIA USING MOLECULAR MARKERS

Acta Horticulturae, 1999
P.G. Lanham, R.M. Brennan
openaire   +1 more source

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

Food Chemistry, 2017
Alberto Burgos-Edwards, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann   +2 more
exaly  

Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens

Food Control, 2021
exaly  

CURRANT, FLOWERING (Ribes)Flowering (Ribes)

2008
openaire   +1 more source

ribes, n.

2023
openaire   +1 more source

Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant

Food Chemistry, 2007
Fatma Aydoğmuş-Öztürk, Mehmet Emin Duru   +1 more
exaly  

Ribes alpinum L. Ribes nigrum L. Ribes rubrum L. Ribes uva-crispa L. Grossulariaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze, Olim K. Khojimatov   +3 more
openaire   +1 more source

Ribes

2011
openaire   +1 more source

Colonic fermentation of polyphenols from Chilean currants ( Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes

Food Chemistry, 2018
Alberto Burgos-Edwards, Felipe Jiménez-Aspee, Cristina Theoduloz   +2 more
exaly  

Ribe

2003
openaire   +1 more source