Results 181 to 190 of about 80,415 (299)

Comparative Effects of Riboflavin-UVA and Rose Bengal-Green Light Cross-Linking on Corneal Neovascularization. [PDF]

Invest Ophthalmol Vis Sci
Oral M, Dayanir D, Arik Erol GN, Özmen MC.   +3 more
europepmc   +1 more source

Visible‐Light Photoredox Catalysis in the Intramolecular Dicarbonylation of Alkenes: Catalyst‐Dependent Divergent Syntheses of Both 1,4‐Dicarbonyls and α‐Hydroxy‐β,γ‐Unsaturated Lactams From 1,2‐Dicarbonyls

Advanced Synthesis &Catalysis, Volume 368, Issue 15, 1 August 2026.
Catalyst‐dependent divergent syntheses were developed. Intramolecular dicarbonylation of vinyl halides under metal‐free either thermal or visible light photocatalytic conditions were explored to produce a series of 1,4‐dicarbonyls with two different carbonyl moieties and a lactam ring.
Chia‐Lin Li, Che‐Chien Chang
wiley   +1 more source

Epithelial-Island Corneal Crosslinking in the Treatment of Progressive Keratoconus Patients with Thin Corneas: 2-Year Visual, Refractive, Keratometric, Tomographic, and Aberrometric Outcomes. [PDF]

Turk J Ophthalmol
Büyüktepe TÇ, Kılıç B, Uçakhan ÖÖ.   +2 more
europepmc   +1 more source

Long‐Term Effects of a Dietary Humic Substance–Butyrate Blend, and Yeast Cell Wall on Growth Performance, Immune Status and Gut Microbiota of Juvenile Channel Catfish Ictalurus punctatus

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study evaluated the long‐term effects of a dietary humic substance and butyrate blend (HSB) alone or with yeast cell wall (Beta‐MOS) in channel catfish. Around 1440 fish (31.31 ± 0.24 g) were distributed among 12 outdoor tanks in a pond‐supplied flow‐through design. Four dietary treatments were evaluated in triplicate: Diets containing no
Abdulmalik A. Oladipupo, Anita M. Kelly, D. Allen Davis, Benjamin H. Beck, Luke A. Roy, Timothy J. Bruce   +5 more
wiley   +1 more source

The effect of riboflavin on the mean attack frequency, severity, and duration of migraine headaches: A systematic review and dose-response meta-analysis of clinical trials. [PDF]

J Res Med Sci
Amini S, Heidari Z, Clark CCT, Bagherniya M.   +3 more
europepmc   +1 more source

The Role of the Gut Microbiota in Allogeneic Hematopoietic Cell Transplantation

American Journal of Hematology, Volume 101, Issue 8, Page 1980-1996, August 2026.
ABSTRACT Allogeneic hematopoietic cell transplantation (allo‐HCT) is an effective treatment for patients with high‐risk hematologic malignancies. Over the last decade, gut microbiota composition during allo‐HCT has been associated with patients' outcomes.
Wenjing Hao, Nicolas Stocker, Béatrice Gaugler, Mohamad Mohty, Florent Malard   +4 more
wiley   +1 more source

Anti-Inflammatory Effects of <i>Hermetia illucens</i> Fermented With Riboflavin-Producing <i>Leuconostoc mesenteroides</i>KCCM13067P in RAW 264.7 Cells and Colitis Mouse Model. [PDF]

Food Sci Nutr
Son SJ, Han AR, Sung MJ, Na HJ, Hong SM, Lee SH.   +5 more
europepmc   +1 more source

Facile Fabrication of PVA Nanofibers Decorated With Ratiometric Fluorescent Carbon Dots for Chlorpyrifos Recognition With Deep Learning

eFood, Volume 7, Issue 4, August 2026.
A ratiometric fluorescent nanosensor, comprising biomass‐derived iron‐doped carbon dots as the probe and silver nanoclusters as the internal reference, was immobilized onto a polyvinyl alcohol nanofiber membrane via electrospinning. A deep learning model, integrated into a smartphone application, accurately quantified chlorpyrifos by analyzing images ...
Weirui Fang, Xiaoyi Zhu, Xingyu Rong, Zhen Wang, Manjun Du, Shiyu Liu, KangJu Lee, Yaowen Liu   +7 more
wiley   +1 more source

A functional betalain-producing dioxygenase in <i>Neolecta irregularis</i> reveals an expanded evolutionary origin of the pathway. [PDF]

IMA Fungus
Martínez-Rodríguez P, Guerrero-Rubio MA, Henarejos-Escudero P, Hernández-García S, Gandía-Herrero F.   +4 more
europepmc   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source