Results 181 to 190 of about 944,643 (357)
Bioprinted Constructs in the Regulatory Landscape: Current State and Future Perspectives
Bioprinting has rapidly emerged as a transformative technology in biomedical research, offering unprecedented potential to replicate complex tissues. Despite its promise, clinical translation remains limited due to regulatory hurdles. This review explores global regulatory frameworks, comparing approaches in the EU, U.S., China, and Australia, and ...
Francesca Perin +6 more
wiley +1 more source
Flavin Biosynthesis Enhances Extracellular Electron Transfer in Bioengineered Escherichia coli
Microbial electronics are promising for energy, sensing, environmental, and synthesis applications. E. coli are engineered with extracellular electron transfer (EET) pathways from a microbe that naturally produces current to enable bioelectronics based on E. coli.
Mohammed Mouhib +4 more
wiley +1 more source
Analyzing nutritional impacts of policies [PDF]
Widespread malnutrition in developing countries calls for appropriate strategies, presupposing good knowledge about nutritional impacts of policies. Little previous work has been carried out in this direction, especially with respect to micronutrients ...
Ecker, Olivier, Qaim, Matin
core
Incisor Germs in Mouse Embryos with Exencephaly Induced by Riboflavin Deficiency
P. A. Knudsen
openalex +1 more source
Severe riboflavin deficiency induces alterations in the hepatic proteome of starter Pekin ducks
Jing Tang +9 more
semanticscholar +1 more source
Intracellular Catalytic Photooxygenation of α‐Synuclein Amyloid
Amyloid‐selective catalytic photooxygenation reduces amyloid toxicity, aggregation tendencies, and seeding activities. Achieving therapeutic catalysis for intracellular amyloids is challenging due to conflicting oxygenation and reductive cellular environments.
Atsushi Iwai +11 more
wiley +1 more source
Riboflavin deficiency in an adolescent population in New York City [PDF]
Ross Mabel Lopez +2 more
openalex +1 more source
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
EFFECT OF PROTEIN DEPLETION AND REPLETION ON SERUM PROTEINS IN RIBOFLAVIN DEFICIENCY
Ajay Chatterjee
openalex +2 more sources
Some anabolic aspects of protein metabolism in riboflavin deficiency in the rat [PDF]
Sailen Mookerjea, W. W. Hawkins
openalex +1 more source

