Results 191 to 200 of about 917,291 (368)

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

Maternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu, Hannah B. Waddel, Manpreet K. Chadha, Daniel López de Romaña, Mandana Arabi, Reneé H. Moore, Christina Mehta, Helena Pachón   +7 more
wiley   +1 more source

Entitlement Failure from a Food Quality Perspective: The Life and Death Role of Vitamins and Minerals in Humanitarian Crises [PDF]

entitlement theory, micronutrients, food, humanitarian, emergencies ...
Thorne-Lyman, Andrew, Webb, Patrick
core  

Diagnosing and Remedying Knowledge Deficiencies in LLMs via Label-free Curricular Meaningful Learning [PDF]

arXiv
Large Language Models (LLMs) are versatile and demonstrate impressive generalization ability by mining and learning information from extensive unlabeled text. However, they still exhibit reasoning mistakes, often stemming from knowledge deficiencies, which can affect their trustworthiness and reliability.
arxiv  

The Effect of Riboflavin Deficiency upon the Metabolism of Tryptophan by Liver and Kidney Tissue

, 1959
Clara Y. Lim Sylianco, Clarence P. Berg
openalex   +1 more source

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion

Nutrition Bulletin, EarlyView.
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire, John M. Brameld, Benjamin T. Wall, Paul Thomas, Ursula Arens, Ciarán G. Forde, Wendy Hall, Andrea J. Glenn, Tom R. Hill, Jenny Paxman   +9 more
wiley   +1 more source

Treatment principles in adults and development of patient‐reported outcomes in cyclic vomiting syndrome

Neurogastroenterology &Motility, Volume 37, Issue 3, March 2025.
Roadmap to Patient‐Focused Outcome Measurement in Clinical Trials. Source: US FDA, “Patient‐Focused Drug Development: Selecting, Developing, or Modifying Fit‐for‐Purpose Clinical Outcome Assessments”, Guidance for Industry, Food and Drug Administration Staff, and Other Stakeholder.
Yaozhu J. Chen, Milan Patel, Thangam Venkatesan   +2 more
wiley   +1 more source

B-Vitamins in Epileptics [PDF]

, 1986
Arab, L., Berlit, Peter, Bonjour, Jean-Pierre, Krause, Klaus-Henning, Kynast, Gisela, Schmidt-Gayk, Heinrich, Somogyi, Johann C.   +6 more
core   +1 more source

The effect of riboflavin deficiency on methylenetetrahydrofolate reductase (NADPH)(EC1.5.1.20) and folate metabolism in the rat [PDF]

, 1986
Chris Bates, N. J. Fuller
openalex   +1 more source

Plant‐derived vesicle‐like nanoparticles in food crops: emerging insights into nutritional biofortification and biomedical applications

Plant Biotechnology Journal, EarlyView.
Summary Food crops, as the cornerstone of human nutrition, not only provide essential macronutrients but also encompass a rich spectrum of bioactive compounds that promote health. Of particular significance are underutilized minor crops, which contain unique beneficial components with proven nutraceutical properties. These valuable bioactive components
Jie Wang, Zhaosheng Kong
wiley   +1 more source

Riboflavin deficiency in an adolescent population in New York City [PDF]

, 1980
Ross Mabel Lopez, J Schwartz, J. M. Cooperman   +2 more
openalex   +1 more source