Results 191 to 200 of about 944,643 (357)

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Effect of Riboflavin Deficiency on Estrous Cyclicity in Pigs1 [PDF]

, 1981
M. W. Esch, R. A. Easter, Janice M. Bahr
openalex   +1 more source

Nutritional Composition and Functional Potential of Groundnut (Arachis hypogaea L.) Landraces Indigenous to the Gamo Zone of Ethiopia

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji, Jeyaramraja Papanasam Rajamanickam, Asfaw Abadi, Dawit Albene, Fikru Alemu   +4 more
wiley   +1 more source

B-Vitamins in Epileptics [PDF]

, 1986
Arab, L., Berlit, Peter, Bonjour, Jean-Pierre, Krause, Klaus-Henning, Kynast, Gisela, Schmidt-Gayk, Heinrich, Somogyi, Johann C.   +6 more
core   +1 more source

A novel therapeutic strategy using nerve growth factor promotes mitophagic pathways in patients affected by riboflavin transporter deficiency

Chiara Marioli, Rossella Borghi, Nicolò Cicolani, Maurizio Muzzi, Valentina Magliocca, Stefania Petrini, Marco Tartaglia, Enrico Bertini, Sandra Moreno, Claudia Compagnucci   +9 more
openalex   +1 more source

Adaptive regulation of riboflavin transport in heart: effect of dietary riboflavin deficiency in cardiovascular pathogenesis

Molecular and Cellular Biochemistry, 2017
Tamilarasan Udhayabanu, Sellamuthu Karthi, A. Mahesh, P. Varalakshmi, A. Manole, H. Houlden, B. Ashokkumar   +6 more
semanticscholar   +1 more source

Alimentary iodine deficiency in the Federal Republic of Germany [PDF]

, 1976
Habermann, J., Horn, K., Scriba, Peter Christian   +2 more
core   +2 more sources

B2 or Not B2: A Systematic Literature Review on Migraine Headaches and Riboflavin Deficiency

, 2023
Thomas Varkey, Jordan Farhat, Joshua Tobin   +2 more
openalex   +2 more sources

Using SHAP and LIME to Explain Machine Learning Models Predicting Comorbid Depression and Stroke From Daily Dietary Nutrient Intake in a US Population‐Based Study

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This study used interpretable machine learning to identify dietary nutrient patterns associated with depression‐stroke comorbidity in U.S. adults aged 50 years and older. While overall nutrient mixtures showed no significant association, specific micronutrients including vitamins B1, B12, and C, zinc, and caffeine consistently predicted comorbidity ...
Hongwei Liu, Minghui Wu, Peng Wei, Haixia Fan, Miaomiao Hou   +4 more
wiley   +1 more source

Clinical Safety and Tolerability of Bifidobacterium bifidum BBi32: An 8‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial With Genomic and In Vitro Corroboration

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
An 8‐week randomized, double‐blind, placebo‐controlled trial found BBi32 well tolerated with no hematologic or hepatic abnormalities. Versus placebo, BBi32 reduced uric acid/urea/creatinine, increased LL‐37, and lowered gastrointestinal symptom scores.
Shuguang Fang, Shanni Wang, Yinhua Liu, Chengsheng Zhu, Sijia Wang, Fei Xu   +5 more
wiley   +1 more source