Results 211 to 220 of about 911,999 (359)

Ocular Criteria of Riboflavin Deficiency [PDF]

BMJ, 1943
openaire   +3 more sources

EFFECT OF RIBOFLAVIN DEFICIENCY ON RAT ELECTRORETINOGRAM

, 1966
Tatsuo Koyanagi, Kiyohide Sone, Shigetaka Sugihara, Atsuhiro Tamura   +3 more
openalex   +2 more sources

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

B-Vitamins in Epileptics [PDF]

, 1986
Arab, L., Berlit, Peter, Bonjour, Jean-Pierre, Krause, Klaus-Henning, Kynast, Gisela, Schmidt-Gayk, Heinrich, Somogyi, Johann C.   +6 more
core   +1 more source

Urinary Excretion of Formiminoglutamic Acid in Children with Riboflavin Deficiency

, 1968
Tsunenobu Tamura
openalex   +2 more sources

Riboflavin deficiency: early effects on post-weaning development of the duodenum in rats [PDF]

, 2001
Catherine A. Yates, Gareth Evans, Hilary J. Powers   +2 more
openalex   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

Maternal &Child Nutrition, EarlyView.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu, Hannah B. Waddel, Manpreet K. Chadha, Daniel López de Romaña, Mandana Arabi, Reneé H. Moore, Christina Mehta, Helena Pachón   +7 more
wiley   +1 more source

A case report of riboflavin transporter deficiency: A novel heterozygous pathogenic variant in the SLC52A3 gene

Molecular Genetics and Metabolism Reports
Riboflavin transporter deficiency (RTD) is a neurodegenerative disorder that presents from infancy to adulthood with a progressive axonal neuropathy characterized by a variety of neurologic symptoms including hearing loss, weakness, bulbar palsy, and ...
Elizabeth S. Tranel, Bridget McGowan, Andy Drackley, Leon G. Epstein, Vamshi K. Rao, Nancy L. Kuntz, Abigail N. Schwaede   +6 more
doaj  

Health and nutrition: emerging and reemerging issues in developing countries [PDF]

CONTENTS: Brief 1. Overview / Rafael Flores Brief 2. The Global Burden of Disease / Alan D. Lopez Brief 3. HIV/AIDS / Anthony Barnett and Gabriel Rugalema Brief 4. Malaria / Andrea Egan Brief 5. Tuberculosis / Ariel Pablos-Mendez Brief 6.
Flores, Rafael, ed., Gillespie, Stuart, ed.   +1 more
core  

Why Animal‐Source Foods Are not Consumed by Women and Children in the Amhara Region: A Qualitative Study

Maternal &Child Nutrition, EarlyView.
The pregnant and lactating women considered animal‐source foods as food for holidays and societal events. The high cost of animal‐source foods and financial constraints within households discouraged pregnant and lactating women and children from consuming animal‐source foods. Family affluence, the availability of ASFs in the household, liking the taste
Netsanet Fentahun, Valerie Flax, Yeshalem Mulugeta   +2 more
wiley   +1 more source