Results 211 to 220 of about 944,643 (357)

The V‐Shaped Hamilton Receptors: A Paradigmatic Multipurpose Scaffold

ChemistryOpen, Volume 15, Issue 1, January 2026.
This manuscript explores the historical context and significance of molecular recognition in relation to Hamilton‐type receptors. It concludes with a discussion on future prospects for the development of novel functionalized Hamilton‐type receptors. It is hoped that this collection will offer new insights and directions for the supramolecular chemistry
Shafieq Ahmad Wagay, Rashid Ali
wiley   +1 more source

The Effects of Source and Concentration of Digestible Methionine + Cystine in Diet on Productive Performance, Egg Quality Traits and Blood Metabolites in Commercial Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Hens fed diets with digestible Met + Cys levels equal to (0.742% of diet) or exceeding the strain recommendation (0.929%) exhibited higher egg production compared to 0.555% Met + Cys level. Approximately 0.929% dietary level of digestible Met + Cys enhanced egg mass, egg weight and daily feed intake, and improved feed conversion ratio.
Saeed Ghavi, Ahmad Hassanabadi, Heydar Zarghi   +2 more
wiley   +1 more source

Effects of riboflavin and selenium deficiencies on glutathione and its relating enzyme activities with respect to lipid peroxide content of rat livers.

, 1983
Misako Taniguchi, Takayuki HARM
openalex   +2 more sources

The effect of riboflavin deficiency in rats on the absorption and distribution of iron [PDF]

, 1988
Hilary J. Powers, Anthony J Wright, Susan J. Fairweather‐Tait   +2 more
openalex   +1 more source

Optimizing Peafowl (Pavo cristatus) Fertility and Chick Growth With Mealworm‐Based Feed Supplementation

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Mealworm meal premix supplementation in breeding peafowl diets improved feed conversion, chick growth and early survivability, particularly at higher inclusion levels. The premix supported reproductive performance and chick vitality without adverse effects, indicating its potential as a sustainable functional feed additive.
Sar Zamin Khan, Hanan Al‐Khalaifah, Haris Khan, Rifat Ullah Khan, Shabana Naz, Ala Abudabos, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Persistent Esophageal Parakeratosis With Recurrent Candida Esophagitis in a Virally Suppressed Person With HIV. [PDF]

Cureus
Hama-Salih R, Alsaadony M, Panja K, Bai D, Erashdi M, Salmo E.   +5 more
europepmc   +1 more source

Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia‐Infected Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez, Usama Saleem, Shabana Naz, Rifat Ullah Khan, Muhammad Israr, Ala Abudabos, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Inadequate Status of Multiple B Vitamins is Common Among Women in Oromia Region, Ethiopia. [PDF]

Curr Dev Nutr
McDonald CM, Tessema M, Agbemafle I, Woldeyohannes M, Fereja M, Jones KS, Arnold CD, Tesfaye B, Arabi M, Martinez H, Brown KH.   +10 more
europepmc   +1 more source

Effect of riboflavin on efficiency of dietary energy and protein utilization and the symptoms of riboflavin deficiency in growing chicks

, 1967
Shih-Toon Chou
openalex   +1 more source

The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi, Elnaz Fallah Moghadam, Heydar Zarghi   +2 more
wiley   +1 more source