Results 231 to 240 of about 944,643 (357)

Riboflavin Deficiency in Dogs

Public Health Reports (1896-1970), 1938
W. H. Sebrell, R. H. Onstott
openaire   +1 more source

Effects of Granulocyte-Colony-Stimulating Factor in Neutropenic AIDS-Patients [PDF]

, 1992
Bogner, Johannes R., Goebel, Frank-Detlef, Heinrich, B., Kronawitter, U., Matuschke, A.   +4 more
core   +1 more source

Maternal riboflavin deficiency causes embryonic defects by activating ER stress-induced hepatocyte apoptosis pathway

Bo Zhang, Kexin Gao, Junting Cao, Guang-Nan Xing, Zhan-Qing Ji, Zhi-Nan Li, Yating Li, Jaap Keijer, Ming Xie, Zhengkui Zhou, Shuisheng Hou, Jing Tang   +11 more
openalex   +1 more source

Riboflavin transporter deficiency: AAV9-SLC52A2 gene therapy as a new therapeutic strategy [PDF]

Chugang Mei, Valentina Magliocca, Xin Chen, Keith Massey, Anai Gonzalez‐Cordero, Steven J. Gray, Marco Tartaglia, Enrico Bertini, Stefania Corti, Claudia Compagnucci   +9 more
openalex   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Scoping review of micronutrient imbalances, clinical manifestations, and interventions. [PDF]

World J Methodol
English K, Uwibambe C, Daniels P, Dzukey E.   +3 more
europepmc   +1 more source

Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Milk and milk powder are central to global nutrition, yet remain vulnerable to adulteration and contamination. Adulteration using water, urea, ammonium sulfate, thiocyanates, detergents, melamine, or compositional changes with whey and carbohydrate fillers undermines nutritional quality, reduces consumer confidence, and challenges regulatory ...
B. Sudarshan Acharya, Sreerag Nair, Abdul Ajees Abdul Salam   +2 more
wiley   +1 more source

Caspase-dependent apoptosis in Riboflavin Transporter Deficiency iPSCs and derived motor neurons [PDF]

Chiara Marioli, Maurizio Muzzi, Fiorella Colasuonno, Cristian Fiorucci, Nicolò Cicolani, Stefania Petrini, Enrico Bertini, Marco Tartaglia, Claudia Compagnucci, Sandra Moreno   +9 more
openalex   +1 more source

Innovative Development and Characterization of a Beef‐Based High‐Protein Snack: An Integrative Study of Physicochemical and Acoustic Properties, and Its Protein Quality

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The current study assessed the possibility of developing a beef‐based high‐protein snack product, focusing on an integrative analytical approach that combines physicochemical and acoustic properties, as well as a comparative nutritional and protein quality advantage over starch‐based controls.
Sandamini Wickramaarachchi, Michael Nesbit, Michael Just, Mauro Mocerino, Cassiana Blanca J. Villarino, Gary A. Dykes, Ranil Coorey   +6 more
wiley   +1 more source