Results 231 to 240 of about 917,291 (368)

Effect of Riboflavin Deficiency on Fatty Acid Oxidation of Rat Liver Mitochondria

, 1972
Misako Taniguchi, Ryoko Yamauchi, Motoomi Nakamura   +2 more
openalex   +2 more sources

Riboflavin deficiency and gastric ulcer production in the rat: a procedure for the study of susceptibility to stress-induced gastric ulcers

, 1971

openalex   +1 more source

Purine Chemistry in the Early RNA World at the Origins of Life: From RNA and Nucleobases Lesions to Current Key Metabolic Routes

ChemBioChem, Volume 26, Issue 11, June 3, 2025.
In the nascent processes of the beginnings and evolution of life, nucleobases and especially purines, ribonucleos(t)ides and primitive RNAs have been continuously modified. A RNA‐peptide world and key metabolic pathways probably have emerged from the corresponding chemical modifications resulting from adenine deamination, purine alkylation and ...
Jean‐Luc Décout, Marie‐Christine Maurel   +1 more
wiley   +1 more source

Targeting miRNA‐1a and miRNA‐15b: A Novel Combinatorial Strategy to Drive Adult Cardiac Regeneration

Advanced Science, Volume 12, Issue 21, June 5, 2025.
The article explores a novel therapeutic strategy for cardiac regeneration by targeting miRNA‐1a and miRNA‐15b. Combinatorial inhibition of miR‐1a and miR‐15b enhances cardiomyocyte proliferation, improves heart function, and reduces fibrosis in myocardial infarction models.
Ting Yuan, Meiqian Wu, Chaonan Zhu, Hao Yu, Minh Duc Pham, Katharina Bottermann, Yijie Mao, Yue Wang, Mathias Langner, Mirko Peitzsch, Arka Provo Das, Silke Kauferstein, Jonathan Ward, Peter Mirtschink, Andreas Michael Zeiher, Stefanie Dimmeler, Jaya Krishnan   +16 more
wiley   +1 more source

Transcriptional Regulation of Carnitine Palmitoyltransferase Synthesis in Riboflavin Deficiency in Rats

, 1988
Paul S. Brady, Ya-Xiong Feng, Linda J. Brady   +2 more
openalex   +1 more source

Evaluating dietary quality and dietary inflammatory potential in cognitive impairment patients in China

Alzheimer's &Dementia, Volume 21, Issue 6, June 2025.
Abstract INTRODUCTION Diet plays a critical role in the prevention and treatment of cognitive impairment, yet dietary intake in patients with cognitive impairment in China remains insufficiently studied. METHODS A 25‐item semi‐quantitative food frequency questionnaire was used in a national online survey in China.
Dongsheng Bian, Furu Liang, Yong You, Xianfeng Li, Hua Hu, Huali Wang, Huayan Liu, Lu Shen, Oumei Cheng, Qiumin Qu, Shunliang Xu, Weihong Kuang, Qinying Ma, Xiaoping Pan, Xinyu Zhao, Yang Zhang, Yifeng Du, Ying Xu, Yong'an Sun, Zhengluan Liao, Jintao Wang, Jianping Li, Jinwen Xiao, Haixia Li, Xinyi Xie, Zike Yun, Jieli Geng, Wenwei Cao, Nan Zhi, Rujing Ren, Hengge Xie, Gang Wang, representing ADC   +32 more
wiley   +1 more source

Physicochemical Properties, Phenolic Acids Profile, and Vitamin Content of Quinoa‐Enriched Biscuits

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Altogether, the result of this study supports the existing literature on the nutritional and functional properties of quinoa. The higher vitamin content, better nutritional quality, and higher antioxidant properties that were determined in biscuits fortified with quinoa are consistent with the positioning of quinoa as a nutrient‐dense and health ...
Ifra Batool, Tehseen Gull, Muhammad Abdul Rahim, Mohamed H. Mahmoud, Roberto Castro‐Muñoz, Eliasse Zongo   +5 more
wiley   +1 more source

Changes in Some Serum and Heamatological Indices in Magnesium and Riboflavin Deficiency in Rats

, 2004
M. A. Adaikpoh, E. C. Onyeneke, G.E. Eriyamremu, Samuel Ogheneovo Asagba, G.E. Nwajei ., S.I. Ojeaburu .   +5 more
openalex   +1 more source

Dietary shifts in agrarian households: Population‐based evidence from off‐farm work in Ghana

Journal of the Agricultural and Applied Economics Association, Volume 4, Issue 2, Page 254-269, June 2025.
Abstract This study examines the association between income from off‐farm work and nutritional outcomes in Ghanaian agrarian households, analyzing data from the Ghana Living Standards Surveys of 2005/06, 2012/13, and 2016/17. Findings from 24,550 observations reveal that off‐farm work is associated with increased intake of protein, fat, essential ...
Ralph Armah, Antoinette Tsiboe‐Darko, Yacob Abrehe Zereyesus, Francis Tsiboe, Evelyn Osei   +4 more
wiley   +1 more source

Deficiency in frataxin homologue YFH1 in the yeast Pichia guilliermondii leads to missregulation of iron acquisition and riboflavin biosynthesis and affects sulfate assimilation

, 2009
Yuriy V. Pynyaha, Yuriy R. Boretsky, Daria V. Fedorovych, Lyubov Fayura, Andriy I. Levkiv, Vira M. Ubiyvovk, Olga Protchenko, Caroline C. Philpott, Andriy А. Sibirny   +8 more
openalex   +2 more sources