Results 241 to 250 of about 911,999 (359)

Assessing UVA and Laser‐Induced Crosslinking via Brillouin Microscopy

Journal of Biophotonics, Volume 18, Issue 5, May 2025.
UVA crosslinking is the primary treatment to combat keratoconus. Nevertheless, unwanted side effects and limitations due to nonselective irradiation lead to the investigation of alternative irradiation treatments. This study shows similar changes in the Brillouin frequency shift of corneas crosslinked with UVA irradiation and a NIR femtosecond laser ...
Christian A. Iriarte‐Valdez, Johannes Wenzel, Emilie Baron, Alexandra Y. Claus, Stefan Kalies, Karsten Sperlich, Oliver Stachs, Maria Leilani Torres‐Mapa, Alexander Heisterkamp   +8 more
wiley   +1 more source

Systemic Primary Carnitine Deficiency Presenting With Substantia Nigra and Basal Ganglia Injury: A Case Report

JIMD Reports, Volume 66, Issue 3, May 2025.
ABSTRACT Systemic primary carnitine deficiency (SPCD) is a rare congenital fatty acid metabolism disorder causing impaired β‐oxidation and energy production, leading to hypoglycemia, metabolic encephalopathy, and sudden death. Early diagnosis and treatment, including L‐carnitine supplementation and fasting avoidance, can improve prognosis.
Tomoki Saito, Kento Soma, Mai Kashisaka, Kiiko Iketani, Masaaki Matsumoto, Takuya Ueda, Masahiro Nishiyama, Azusa Maruyama, Ryosuke Nakai, Hiroshi Sakihama, Hiroshi Kurosawa, Naoya Morisada, Hironori Kobayashi, Kayo Ozaki   +13 more
wiley   +1 more source

Multiomics profiling and parenteral nutrition weaning in pediatric patients with intestinal failure: A longitudinal cohort study

Journal of Parenteral and Enteral Nutrition, Volume 49, Issue 4, Page 451-459, May 2025.
Abstract Background Intestinal failure (IF) is a life‐limiting condition that includes a variety of intestinal pathologies. Currently, there are few clinical biomarkers that reflect intestinal function or a patient's potential to wean off parenteral nutrition (PN), making it difficult to predict the clinical trajectory.
Niklas Tappauf, Yvonne Lamers, Ho Pan Sham, Hannah G. Piper   +3 more
wiley   +1 more source

The Effect of Dietary Oil Level and Multi‐Enzyme Supplementation on Performance, Bone Mechanical Properties and Mineral Contents, Intestine Morphology and Immune Response in Broiler Chickens

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
Dietary supplementation by vegetable oil (VO) plays an important role in lipid metabolism and its body deposition. Lower liver relative weight of broiler chickens fed a diet supplying 12% of ME requirement through VO suggests that VO could cause an inhibition of lipogenesis. ABSTRACT Background Supplementing broiler diets with non‐starch polysaccharide
Avisa Akhavan Khaleghi, Abolghasem Golian, Hassan Nasiri Moghaddam, Heydar Zarghi   +3 more
wiley   +1 more source

Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley   +1 more source

Responses of Broiler Chickens to Diets of Different Nutritional Planes Supplemented With or Without Organic Acids

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
The study evaluated the response of broilers to diets of different nutritional planes supplemented with or without organic acids. Two hundred and forty broiler chicks were used. Different diet types were supplemented with 4, 6 and 8 g/kg organic acid. Organic acid supplementation had beneficial impacts on broilers.
Kolade M. Ogunola, A. V. Jegede, Adeboye O. Fafiolu, Oyegunle E. Oke   +3 more
wiley   +1 more source

Comparative analysis of dietary iron deprivation and supplementation in a murine model of colitis

FASEB BioAdvances, Volume 7, Issue 5, May 2025.
Iron deficiency and anemia are frequent complications of inflammatory bowel disease (IBD) and patients are treated with oral iron supplements. To compare the outcome of iron‐deficiency or iron‐supplementation on the severity of inflammation, wild‐type mice were fed an iron‐deficient, iron‐adequate or iron‐supplemented diet.
Thanina Medjbeur, Ugo Sardo, Prunelle Perrier, Kevin Cormier, Maryline Roy, Anne Dumay, Léon Kautz   +6 more
wiley   +1 more source

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Brewer's spent grain, a byproduct of beer brewing, is often discarded as waste, leading to environmental concerns. However, the growing interest in sustainability and the circular bioeconomy has prompted research into its use in food and packaging industries.
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, Cornelia Rauh, Barbara Sturm   +4 more
wiley   +1 more source

In the nectar, there are answers: exploring the intersection of colored nectars and reactive oxygen species in manipulating pollinator behavior

New Phytologist, Volume 246, Issue 3, Page 901-910, May 2025.
Summary Nectar, a vital mediator of plant–pollinator interactions, exhibits remarkable chemical diversity beyond sugars, including reactive oxygen species and specialized metabolites such as pigments. Colored nectars, present in over 70 species, function as visual signals, inhibitors of microbial growth, or nutritional rewards, underscoring their ...
Evin T. Magner, Rahul Roy, Adrian D. Hegeman, Clay J. Carter   +3 more
wiley   +1 more source

Proteome Reprogramming and Acquired Stress Tolerance in Potato Cells Exposed to Acute or Stepwise Water Deficit

Plant, Cell &Environment, Volume 48, Issue 5, Page 2875-2894, May 2025.
ABSTRACT Water deficit negatively impacts crop productivity and quality. Plants face these challenges by adjusting biological processes and molecular functions according to the intensity and duration of the stress. The cultivated potato (Solanum tuberosum) is considered sensitive to water deficit, thus breeding efforts are needed to enhance its ...
Elisa Cappetta, Carmine Del Regno, Sara Ceccacci, Maria Chiara Monti, Lucio Spinelli, Marisa Conte, Chiara D'Anna, Mariaevelina Alfieri, Mariapia Vietri, Antonello Costa, Antonietta Leone, Alfredo Ambrosone   +11 more
wiley   +1 more source