Results 241 to 250 of about 944,643 (357)

American Agriculture, 1899-1939: A Study of Output, Employment and Productivity [PDF]

Hans H. Landsberg, Harold Barger
core  

Competition between binding partners of yeast Pex3 affects peroxisome biology

The FEBS Journal, Volume 293, Issue 1, Page 175-195, January 2026.
Pex3 is a peroxisomal membrane protein (PMP) that specifically recruits several binding partners. In the yeast Hansenula polymorpha, Atg30 (pexophagy), Inp1 (inheritance) and Pex19 (receptor for new PMPs) associate with Pex3. Overexpression of any of these proteins affects peroxisomal processes because these proteins compete for binding to Pex3.
Eline M. F. de Lange, Grzegorz Chojnowski, Jérôme Bürgi, Rifka Vlijm, Matthias Wilmanns, Ida J van der Klei   +5 more
wiley   +1 more source

Riboflavin intake and kidney health: population evidence and mechanistic insights from NHANES and molecular docking analyses. [PDF]

Ren Fail
Wu P, Long W, Xiao X, Wang L, Xu Y, Ma X.   +5 more
europepmc   +1 more source

Valorization of Acid Whey to Produce Sourdough Bread Starter

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
This study demonstrates the novel use of acid whey, a dairy by‐product, as a sustainable sourdough starter in bread production. The approach improves bread volume, texture, and sensory attributes while reducing food industry waste, offering an innovative solution with positive environmental and consumer acceptance implications. ABSTRACT Acid whey, a by‐
Basmah Al‐Janabi, Sharareh Hekmat, Latifeh Ahmadi   +2 more
wiley   +1 more source

Prevalent low Mediterranean diet adherence and low folate status in a Spanish Km 0 Mediterranean coast population. [PDF]

Curr Res Food Sci
Eigbefoh-Addeh A, Salas-Huetos A, Ramos-Rodríguez C, Ceruelo S, Ríos L, Ueland PM, Meyer K, Fernandez-Ballart JD, Murphy MM.   +8 more
europepmc   +1 more source

Abstract 2557 A Novel Riboflavin Analog With Potential For Detecting Flavin Status and Deficiency

Marilee Benore, Travis Branscum, Diana Nichols, Simona Marincean   +3 more
openalex   +1 more source

Effects of an Isoquinoline Alkaloids Blend on the Expression of Genes Relevant for Antioxidant Capacity, Barrier Integrity and Inflammation Along the Broiler Gut

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 1-12, January 2026.
ABSTRACT Intensive broiler production may lead to perturbations of gut function and health. The maintenance of intestinal homeostasis in broilers through the use of dietary phytogenic components such as isoquinoline alkaloids (IQs) is an emerging topic of scientific investigations.
Vasileios V. Paraskeuas, Ioannis Brouklogiannis, Anja Pastor, Konstantinos C. Mountzouris   +3 more
wiley   +1 more source

Exploring neuropsychiatric manifestations of vitamin B complex deficiencies. [PDF]

Front Psychiatry
Han A, Almeida L, Anand N, Salloum IM, Kanaan S, Gadad BS, Daher JPL.   +6 more
europepmc   +1 more source

Stress Nutrition in Aquatic Animals: From Definition to Practice

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang, Qianwen Ding, Ruobing Lou, Yuanpei Zhang, Yuanyuan Yao, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou   +8 more
wiley   +1 more source

Vitamins and minerals and their role in cancer: a comprehensive review. [PDF]

Front Nutr
Garutti M, de Scordilli M, Alberti M, Mazzeo R, Michelotti A, Fagioli S, Del Conte A, Casirati A, Caccialanza R, Bartolini E, Puglisi F.   +10 more
europepmc   +1 more source