Results 121 to 130 of about 120,559 (295)
The effect of channel orientation and rib pitch-to-height ratio on the pressure drop distribution in a rib-roughened channel is an important issue in turbine blade cooling. The present investigation is a study of the overall pressure drop distribution in
Prabhu S. V. +2 more
doaj
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda +2 more
wiley +1 more source
Vertical Price Transmission in Food Markets: New Evidence From Meta‐Analysis
ABSTRACT A growing body of empirical research has examined price dynamics along the food supply chain, yet findings remain heterogeneous and often conflicting. This study conducts a meta‐analysis of 140 studies, totaling 652 observations, to examine (1) the reported presence of asymmetric price transmission and (2) the reported direction of price ...
Sushan K C +2 more
wiley +1 more source
Egidijus Danielus. Pork ribs marination bar. The final paper. Scientific advisor: Ilona Šostakienė. Kauno kolegija / University of Applied Sciences, Faculty of Technologies, Department of Food Technologys – Kaunas 2018 The purpose of the paper: To ...
Danielius, Egidijus
core
Barbeque ribs cooking instructions
Image shows unidentified person taking the barbeque ribs out of the oven. After another hour in the oven, the ribs are ready to be served.
Herbert, Key
core +1 more source
Abstract Cyber‐physical process systems integrate process dynamics, control, sensing, actuation, and communication, making them vulnerable to attacks that falsify data, alter control actions, or disrupt networks and drive operations toward unsafe states.
Luyang Liu +5 more
wiley +1 more source
Variation in Composition and Sensory Properties for Beef Short Ribs [PDF]
Beef short ribs (2-12) were collected from both sides of 10 Choice beef carcasses. Short ribs from the left side were utilized in a yield assessment and the right sides were prepared for a trained sensory panel. Ribs 9-12 had the greatest percent fat per
Hosch, Justine J +6 more
core
A Computational Approach for Biomimetic Design of Liver‐On‐A‐Chip
A biomimetic liver‐on‐a‐chip with antiparallel perfusion was designed using COMSOL‐guided simulation to replicate hepatic acinus transport. Full‐scale modelling revealed diffusion‐dominated, length‐dependent nutrient gradients and low‐shear conditions.
Zhenxu Yang +9 more
wiley +1 more source

