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Straw and Green Manure Return Can Improve Soil Fertility and Rice Yield in Long-Term Cultivation Paddy Fields with High Initial Organic Matter Content. [PDF]
Plants (Basel)Zhang H +13 more
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Journal of Environmental Science and Health, Part B, 2021
A rapid and sensitive method for the identification and quantification of quintrione residue in brown rice, rice husk, and rice straw matrices was developed and validated. Samples were extracted with acetonitrile, purified with octadecylsilane (C18) and graphitized carbon black (GCB) sorbents, and quantified using ultrahigh-performance liquid ...
Ying Zhang +3 more
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A rapid and sensitive method for the identification and quantification of quintrione residue in brown rice, rice husk, and rice straw matrices was developed and validated. Samples were extracted with acetonitrile, purified with octadecylsilane (C18) and graphitized carbon black (GCB) sorbents, and quantified using ultrahigh-performance liquid ...
Ying Zhang +3 more
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Pesticide Science, 1976
AbstractThe four main wild rice species are: Oryza rufipogon Griff, embracing a wide range of “red rice” types closely related to O. sativa L.; O. longistaminata Chev. & Roehr, a rhizomatous perennial; O. barthii Chev. the annual wild rice of West Africa; and O. punctata Kotschy ex Steud, a small seeded annual.
Martyn L. Dean, Christopher Parker
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AbstractThe four main wild rice species are: Oryza rufipogon Griff, embracing a wide range of “red rice” types closely related to O. sativa L.; O. longistaminata Chev. & Roehr, a rhizomatous perennial; O. barthii Chev. the annual wild rice of West Africa; and O. punctata Kotschy ex Steud, a small seeded annual.
Martyn L. Dean, Christopher Parker
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Rice varieties in relation to rice bread quality
Journal of the Science of Food and Agriculture, 2011It is difficult to predict rice bread quality only from the amylose content (AC) or dough characteristics of new lines produced by rice breeding programmes. This study investigated the AC relative to bread baking quality of rice varieties developed in Korea, and identified specific characteristics that contribute to rice bread quality.Manmibyeo ...
Hang Won Kang +3 more
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International Journal of Food Microbiology, 2007
Mycotoxin contamination in rice is usually lower as in wheat or corn. However, there are some reports that rice has been contaminated with mycotoxins such as aflatoxin B1, B2, G1, G2 (AFS), citrinin, deoxynivalenol (DON), fumonisin B1, B2, B3 (FMS), fusarenon-X (Fus.-X), nivalenol (NIV), ochratoxin A (OTA), sterigmatocystin (STE), and zearalenone. Rice
Hiroyuki Nakagawa +4 more
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Mycotoxin contamination in rice is usually lower as in wheat or corn. However, there are some reports that rice has been contaminated with mycotoxins such as aflatoxin B1, B2, G1, G2 (AFS), citrinin, deoxynivalenol (DON), fumonisin B1, B2, B3 (FMS), fusarenon-X (Fus.-X), nivalenol (NIV), ochratoxin A (OTA), sterigmatocystin (STE), and zearalenone. Rice
Hiroyuki Nakagawa +4 more
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International Nursing Review, 2013
The following short article is an account of Israeli nurses caring for Syrian wounded. These wounded are shuffled across the Syrian border into Israeli hospitals. Until today and including today, we are considered ‘enemy countries’ with no diplomatic relations and fire arms pointing at each other.
Julie Benbenishty, S. Eisenberg
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The following short article is an account of Israeli nurses caring for Syrian wounded. These wounded are shuffled across the Syrian border into Israeli hospitals. Until today and including today, we are considered ‘enemy countries’ with no diplomatic relations and fire arms pointing at each other.
Julie Benbenishty, S. Eisenberg
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Measuring Head Rice Recovery in Rice
2018Head rice recovery (HRR) is a milling quality attribute that is highly influential toward the market price of rice. It is defined as the proportion of paddy rice that retains 75% of its length after milling. For a new rice variety to be accepted and adopted by farmers, the new variety's HRR should satisfy consumer requirements of at least 55% or above.
Jennine Rose Lapis +3 more
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Current Opinion in Plant Biology, 2011
Rice branching, including the formation of tillers and panicle branches, has been well investigated over the past several years because of its agronomic importance. A major breakthrough in elucidating rice tillering in the recent years was the discovery of strigolactones, a specific group of terpenoid lactones that can inhibit axillary bud outgrowth ...
Jiayang Li, Yonghong Wang
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Rice branching, including the formation of tillers and panicle branches, has been well investigated over the past several years because of its agronomic importance. A major breakthrough in elucidating rice tillering in the recent years was the discovery of strigolactones, a specific group of terpenoid lactones that can inhibit axillary bud outgrowth ...
Jiayang Li, Yonghong Wang
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Science, 2000
Rice (Oryza sativa), a major staple food, is usually milled to remove the oil-rich aleurone layer that turns rancid upon storage, especially in tropical areas.
X. Ye +6 more
semanticscholar +1 more source
Rice (Oryza sativa), a major staple food, is usually milled to remove the oil-rich aleurone layer that turns rancid upon storage, especially in tropical areas.
X. Ye +6 more
semanticscholar +1 more source
Indian Journal Of Agricultural Research, 2022
Background: Continuous rice cultivation has a negative effect on sustainable rice production. Crop rotation can increase the yield and soil quality. This study aimed to provide information on the morpho-physiological fingerprints of rice cultivars in different crop rotation systems. Methods: Twelve rice cultivars were evaluated in terms of their morpho-
B.T. Wijayanti +3 more
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Background: Continuous rice cultivation has a negative effect on sustainable rice production. Crop rotation can increase the yield and soil quality. This study aimed to provide information on the morpho-physiological fingerprints of rice cultivars in different crop rotation systems. Methods: Twelve rice cultivars were evaluated in terms of their morpho-
B.T. Wijayanti +3 more
openaire +1 more source