Results 351 to 360 of about 2,940,911 (386)

Rice, Rice Wine, And Rice Vinegar

2009
Rice is probably the single most important source of human nutrition. For more than half of the world’s people, rice is their staple. There are several thousand varieties of rice, which are roughly divided into three groups: those with short, long, and medium length grains.
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Hybrid Rice: The Future of Rice Cultivation

Asia-Pacific Biotech News, 2002
The article is about the future of rice cultivation in China and outside China. It also touches on the economic assessment and the extent of adoption of technology.
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Genomic basis of geographical adaptation to soil nitrogen in rice

Nature, 2021
Yongqiang Liu, Hongru Wang, Zhimin Jiang, Wei Wang, Ruineng Xu, Qihui Wang, Zhihua Zhang, Aifu Li, Yan Liang, Shujun Ou, Xiujie Liu, S. Cao, H. Tong, Yonghong Wang, F. Zhou, H. Liao, Bin Hu, Chengcai Chu   +17 more
semanticscholar   +1 more source

Rice.

1996
Rice joined quite late the club of high-yielding, input-responsive crops such as wheat, barley, maize, or potato. A few years after the International Rice Research Institute (IRRI) was installed in the Philippines in 1960, a new, short-statured, high-tillering, relatively photoperiod-insensitive and highly N-responsive plant type with erect leaves and ...
Dingkuhn, Michael, Kropff, Martin
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Hybrid rice and Green Super Rice

Chinese Science Bulletin, 2016
Rice is the most important staple food that feeds more than half of the world’s population, particularly in Asia where 90% of rice is consumed. Increasing rice production is essential to meet the demands of a growing human population, with its rising living standards.
Lijun Luo, Yin Xiong, SiBin Yu, Jinghua Xiao, Qifa Zhang   +4 more
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Rice

2017
Rice is one of the leading food crops of the world. A high percentage is consumed in the countries where it is produced. It is the staple food of nearly half the world population. © 1991 by Marcel Dekker, INC. All Rights Reserved.
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Soil carbon sequestration and nutrient status of tropical rice based cropping systems: Rice-Rice, Rice-Soya, Rice-Onion and Rice-Tobacco in Sri Lanka

CATENA, 2017
Abstract Carbon sequestration increases soil fertility and reduces global warming by storing atmospheric carbon in soils. This study aimed to quantify and compare soil organic C fractions and C stocks in 4 different rice based cropping systems and investigate their variation as affected by crop rotation with upland crops.
R.R. Ratnayake, R.P.S.K. Rajapaksha, R.K.G.K. Kumara, H.M.A.C. Gunaratne, E.M.H.G.S. Ekanayake, B.M.A.C.A. Perera   +5 more
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Transgenic rice and rice genome research

Field Crops Research, 1996
Abstract The recent rapid progress in transferring foreign genes for expression in rice is evaluated. There is an apparent need for an international database and for information exchange about transgenic rice plants between molecular biologists, plant breeders, company researchers and government regulators.
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Off-Flavors in Rice and Rice Products

1992
SUMMARY Rice is the primary staple food for most of the Far-Eastern, Oriental, and Indian countries, where almost 90% of the crop is grown. Most of this crop is long, medium, or short grain varieties but some are aromatic, scented (high aroma) rices that are highly prized as gourmet or premium rices.
George J. Flick, R.L. Ory
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A Draft Sequence of the Rice Genome (Oryza sativa L. ssp. indica)

Science, 2002
Jun Yu, Songnian Hu, Jun Wang, G. Wong, Songgang Li, Bin Liu, Yajun Deng, L. Dai, Yan Zhou, Xiuqing Zhang, Mengliang Cao, Jing Liu, Jiandong Sun, Jiabin Tang, Yanjiong Chen, Xiaobing Huang, Wei Lin, C. Ye, W. Tong, Lijuan Cong, Jianing Geng, Yujun Han, Lin Li, Wei Li, G. Hu, Xiangang Huang, Wenjie Li, Jian Li, Zhanwei Liu, Long Li, Jianping Liu, Q. Qi, Jinsong Liu, Li Li, Tao Li, Xuegang Wang, Hong Lu, Tingting Wu, Miao Zhu, Peixiang Ni, Hua Han, Wei Dong, Xiaoyu Ren, Xiaoli Feng, P. Cui, Xianran Li, Hao Wang, Xin Xu, W. Zhai, Zhao Xu, Jinsong Zhang, Sijie He, Jianguo Zhang, Jichen Xu, Kunlin Zhang, Xianwu Zheng, Jianhai Dong, Wanyong Zeng, Lin Tao, Jia Ye, Jun Tan, Xide Ren, Xuewei Chen, Jun He, Daofeng Liu, W. Tian, Chaoguang Tian, Hong’ai Xia, Qiyu Bao, Gang Li, Hui Gao, Ting Cao, Juan Wang, Wenming Zhao, Ping Li, Wei Chen, Xudong Wang, Yong Zhang, Jian-Fei Hu, Jing Wang, Song Liu, Jian Yang, Guangyu Zhang, Yuqing Xiong, Zhijie Li, Long Mao, Chengshu Zhou, Zhen Zhu, Runsheng Chen, Bailin Hao, Wei-Mou Zheng, S. Chen, W. Guo, Guojie Li, Siqi Liu, M. Tao, Jian Wang, Lihuang Zhu, Longping Yuan, Huanming Yang   +99 more
semanticscholar   +1 more source