Results 161 to 170 of about 10,699 (259)

Improving the quality properties of soybean oil by using rice bran oil. [PDF]

Sci Rep
Mohammed AS, Hashem HAA, Abdel Maksoud BS.   +2 more
europepmc   +1 more source

The changes in the physical and chemical quality of catfish oil (Pangasius sp.)with rice bran oil addition during room temperature storage

Dyah Widowati, Siswanti Siswanti, R. Baskara Katri Anandito, Lukita Purnamayati   +3 more
openalex   +1 more source

Impact of Rice Bran Oil Emulsified Formulation on Digestion and Glycemic Response to Japonica Rice: An In Vitro Test and a Clinical Trial in Adult Men. [PDF]

Foods
Kawada N, Kamachi K, Tamura M, Tamura M, Kitamura R, Susaki K, Yamamoto H, Kobayashi H, Matsuoka R, Ishihara O.   +9 more
europepmc   +1 more source

Comparative Studies on the Hepatoprotective Effect of White and Coloured Rice Bran Oil against Acetaminophen-Induced Oxidative Stress in Mice through Antioxidant- and Xenobiotic-Metabolizing Systems. [PDF]

Oxid Med Cell Longev, 2021
Phannasorn W, Chariyakornkul A, Sookwong P, Wongpoomchai R.   +3 more
europepmc   +1 more source

Rice lipids and rice bran oil

, 2019
Chuan Tong, Jinsong Bao
openaire   +1 more source

Quantitatively Detecting Camellia Oil Products Adulterated by Rice Bran Oil and Corn Oil Using Raman Spectroscopy: A Comparative Study Between Models Utilizing Machine Learning Algorithms and Chemometric Algorithms. [PDF]

Foods
Liu H, Ma S, Liang N, Wang X.
europepmc   +1 more source

Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health. [PDF]

Foods
Tufail T, Ain HBU, Chen J, Virk MS, Ahmed Z, Ashraf J, Shahid NUA, Xu B.   +7 more
europepmc   +1 more source

Revealing the thermal oxidation stability and its mechanism of rice bran oil. [PDF]

Sci Rep, 2020
Rahmania H, Kato S, Sawada K, Hayashi C, Hashimoto H, Nakajima S, Otoki Y, Ito J, Nakagawa K.   +8 more
europepmc   +1 more source

Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol. [PDF]

J Food Sci Technol, 2021
Garba U, Singanusong R, Jiamyangyuen S, Thongsook T.   +3 more
europepmc   +1 more source