Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines. [PDF]
J Am Oil Chem Soc, 2022 Fox M +4 more
europepmc +1 more source
Journal of the Korean Society of Food Science and Nutrition, 2008 Hyun-Sil Park +2 more
openaire +1 more source
Enriching Oryzanol in Rice Bran Oil using Membranes.
, 2008 Oryzanol present in rice bran is associated with various physiological functions. However, these beneficial ferulate esters are lost to the extent of 87% during conventional refining of crude rice bran oil.
Manjula, S., Subramanian, R.
core
Rice bran oil is a healthy food that contains vitamins, antioxidants, and nutrients needed in the human body and is widely used in food and cosmetics.
Oktaviani, Rosiana, Paramita, Vita
core +1 more source
Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens. [PDF]
Foods, 2023 Al-Abdullatif A +6 more
europepmc +1 more source
A comparative evaluation on the energetic values and digestibility of fatty acids in rice bran oil and palm oil for broilers. [PDF]
Poult Sci, 2022 Song M +6 more
europepmc +1 more source
Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil. [PDF]
Foods, 2022 Junyusen T +5 more
europepmc +1 more source
Nutritional significance of rice bran oil.
The Indian journal of medical research, 1996 India is the second largest producer of rice in the world and has the high potential to produce rice bran oil (RBO), a by-product of the rice milling industry. Since RBO is, an unconventional oil, the chemical composition, nutrient evaluation and toxicological safety were assessed.
T C, Raghuram, C, Rukmini
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Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil. [PDF]
J Food Sci Technol, 2022 Pandey AK +5 more
europepmc +1 more source
Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion. [PDF]
Front Nutr, 2022 Zhang W, Hao J, Yuan Y, Xu D.
europepmc +1 more source