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Utilization and Evaluation of Rice Bran and Rice Bran Wax as a Tablet Lubricant [PDF]

Pharmaceutics
The rice bran and rice bran wax of the KJ CMU107 rice strain were investigated as potential tablet lubricants in a directly compressed tablet formulation. Stabilized full-fatted rice bran (sFFRB), stabilized defatted rice bran (sDFRB), and rice bran wax (
Phanphen Wattanaarsakit, Nisit Kittipongpatana   +1 more
exaly   +7 more sources

Characterization of rice bran wax policosanol and its nanoemulsion formulation [PDF]

International Journal of Nanomedicine, 2014
Aminu Ishaka,1,2 Mustapha Umar Imam,1 Rozi Mahamud,3 Abu Bakar Zakaria Zuki,4 Ismail Maznah1 1Laboratory of Molecular Biomedicine, Institute of Bioscience, University Putra Malaysia, Serdang, Selangor, Malaysia; 2Department of Medical Biochemistry ...
Ishaka A, Umar Imam M, Mahamud R, Zuki ABZ, Maznah I   +4 more
doaj   +9 more sources

Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils [PDF]

Foods, 2021
In this work, extra-virgin olive oil (EVO)- and sunflower oil (SFO)-based oleogels were structured using rice bran wax (RBW) at 10% by weight (w/w).
Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido, Roberta Dordoni, Giorgia Spigno   +6 more
doaj   +2 more sources

Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making [PDF]

Gels
Five varieties of vegetable oil underwent oleogelation with two types of wax as follows: beeswax (BW) and rice bran wax (RW). The oleogels were analyzed for their physicochemical, thermal, and textural characteristics.
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină   +6 more
doaj   +2 more sources

Rice Bran Wax-Based Matrix Tablets for Sustained Release of Diclofenac Sodium: Effects of Processing and Sintering [PDF]

Pharmaceutics
Background/Objectives: Rice bran wax (RBW), a natural hydrophobic byproduct of rice bran oil refining, was evaluated as a lipid matrix former for the sustained oral delivery of diclofenac sodium (DFS). Methods: Matrix tablets containing 100 mg DFS and 45–
Nisit Kittipongpatana, Chawis Kingkaew, Pitsanu Duangkartok, Ornanong S. Kittipongpatana   +3 more
doaj   +2 more sources

The Combined Administration of Rice Bran and Bacteria Producing Feruloyl Esterase Alleviates DSS-Induced Ulcerative Colitis in Mice. [PDF]

Food Sci Nutr
The synergistic protective effect of rice bran combined with Lactobacillus johnsonii 23 on DSS induced ulcerative colitis in mice: evaluated through clinical, biochemical, histopathological, and molecular biology assays. ABSTRACT Inflammatory bowel disease (IBD) has emerged as a global health concern.
Li L, Yang F, Shen D, Sun J, Pang X, Lu Y, Li X.   +6 more
europepmc   +2 more sources

Development and Physicochemical Characterization of Rice Bran Oil Oleogels Structured with Beeswax, Carnauba Wax, and Their Blends [PDF]

Gels
Oleogels have emerged as promising alternatives to conventional solid fats by structuring liquid oils without increasing trans or saturated fat levels. This study therefore aimed to develop rice bran oil (RBO)-based oleogels using beeswax (BW), carnauba ...
Ali Yassoralipour, Lorraine Ruo-Yuen Ng, Guanghui Li, Mas Munira Rambli, Sook Wah Chan, Lye Yee Chew, Nang Htet Hnin Htwe, Eng-Tong Phuah   +7 more
doaj   +2 more sources

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review [PDF]

Gels
The use of natural waxes to create edible structured oil systems, namely oleogels and bigels, represents an innovative approach to replacing trans and saturated fats in food products, offering healthier alternatives for the food industry.
Dafni Dimakopoulou-Papazoglou, Konstantina Zampouni, Eugenios Katsanidis   +2 more
doaj   +2 more sources

Biomimetic Design of Biopolymer-Based Water-Resistant Food Packaging Materials. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Khan A, Riahi Z, Priyadarshi R, Rhim JW.
europepmc   +2 more sources

Octacosanol: A Natural Bioactive Ingredient for Atherosclerosis Prevention and Cardiovascular Health Promotion [PDF]

Molecules
Cardiovascular diseases remain the top cause of death worldwide, with atherosclerosis as a key underlying factor. Natural bioactive ingredients from functional foods are increasingly sought after for preventing chronic metabolic and heart conditions due ...
Xiuli Yang, Haixia Han, Zixuan He, Mingxi Jia   +3 more
doaj   +2 more sources