Results 31 to 40 of about 607,953 (203)

Subcritical Butane and Propane Extraction of Oil from Rice Bran

BioResources, 2015
Rice bran oil was extracted using hexane, as well as subcritical butane and propane. The quality of rice bran oils obtained using these three solvents was comparatively studied.
Hua-Min Liu, Fei-Yun Wang, Hao-Yang Li, Xue-De Wang, Guang-Yong Qin   +4 more
doaj   +1 more source

Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in olive oil

Current Research in Food Science, 2022
In this study, olive oil oleogels structured with less than 4% binary blends of sunflower wax (SFW), rice bran wax (RBW), candelilla wax (CDW), and beeswax (BW) were characterized. Among the different binary wax oleogels, samples structured with 3% (w/w)
Saeed M. Ghazani, Stacie Dobson, Alejandro G. Marangoni   +2 more
doaj   +1 more source

Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-type Sausages [PDF]

, 2018
This study demonstrated the technological potential of rice bran wax/soybean oil oleogels as animal fat replacers in frankfurter-type sausages while maintaining acceptable product sensory properties.
Sebranek, Joseph, Tarté, Rodrigo, Acevedo, Nuria, Wolfer, Taylor, Prusa, Kenneth   +4 more
core   +1 more source

Preliminary Results for Improving the Colloidal Stability of Sunflower Tahini and Halva Products by Wax Based Oleogelation Mechanism

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021
Halva is a confectionery product based on nougat and different oilseeds paste called tahini.  The oil separation during storage has been considered a normal and natural phenomenon, but current trends consider this process a defect that gives a ...
Anda Elena TANISLAV, Andreea PUȘCAȘ, Andruța MUREȘAN, Georgiana MARȚIȘ (PETRUȚ), Romina MARC (VLAIC), Vlad MUREȘAN   +5 more
doaj   +1 more source

Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax

Molecules, 2023
Natural waxes have demonstrated exceptional potential as oil gels for saturated and trans fatty acids, but their application has been limited by issues such as temperature sensitivity, lack of stability and durability, and compatibility.
Peng Wang, Honglu Wang, Yanli Hou, Jingyi Wang, Yue Fan, Na Zhang, Qingqi Guo   +6 more
doaj   +1 more source

Valorization of the lipid fraction of rice bran via supercritical CO2 and green solvent extraction processes

Applied Food Research
Efficient food resources management, particularly through minimization of waste across the production and supply chain, is essential for creating a resilient, circular agri-food system.
Danilo Candela, Janine Preston, Cecilia Fiore, Emmanuele Parisi, Silvia Fraterrigo Garofalo, Francesca Demichelis, Debora Fino, Elena Simone   +7 more
doaj   +1 more source

Effect of Dietary Fibre and Thermal Conditions on Rice Bran Wax Oleogels for Biscuits Preparation

Chemical Engineering Transactions, 2021
In this work sunflower oil (SFO) oleogels were obtained using rice bran wax (RBW) at 4.5 and 5.5% wt/wt. Bamboo fibre 40 µm (BF40) at 0.5% was investigated as structuring agent.
Laura Principato, Luca Sala, Guillermo Duserm Garrido, Giorgia Spigno   +3 more
doaj   +1 more source

Preparation of an environmentally friendly emulsion-type lubricant based on crude rice bran wax

Petroleum, 2019
In this study, crude rice bran wax oil - in - water emulsion (named CRBWE) was prepared by agent-in-water method. The critical factors influencing the sample preparation process were optimized. For instance, the optimum hydrophile-lipophile balance value
Zhengqiang Xiong, Fan Fu, Xiaodong Li, Yanning Li   +3 more
doaj   +1 more source

The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels

Journal of Oleo Science, 2021
The main purpose of this paper is to study the microstructure and macroscopic characteristics of rice bran wax (RBW) oleogels at a cooling rate of 1°C/min and 10°C/min by polarized light microscopy, X-ray diffraction, differential scanning calorimetry, texture analyzer, and micro rheometer.
Yao, Yunping, Zhou, Hang, Liu, Wentao, Li, Changmo, Wang, Shuo   +4 more
openaire   +3 more sources

Construction of Rice Bran Wax-High Oleic Acid Sunflower Seed Oleogel and Its Application in Bread

Shipin gongye ke-ji
To elucidate the relationship between the structure of wax-based oleogels and bread quality, this study examined the effects of varying cooling temperatures (20, 4, −18 ℃) on the crystalline network structure of rice bran wax (C24-C32)—high oleic ...
Shiyuan YANG, Mingqiao WU, Zhuangpeng WANG, Jin TU, Leiyan WU   +4 more
doaj   +1 more source