Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil [PDF]
FoodsRice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components.
Wengong Huang +10 more
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An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil [PDF]
Hemijska Industrija, 2014 In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible
Akhtar Faheem H. +5 more
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Effects of Crude Rice Bran Oil and a Flaxseed Oil Blend in Young Horses Engaged in a Training Program [PDF]
Animals, 2022 Rice bran oil and flaxseed oil contain omega-3 fatty acids with the potential to reduce post-exercise inflammation and muscle damage. This study measures plasma interleukin-1β and creatine kinase and fatty acid profiles in lightly worked, young horses ...
Kayla C. Mowry +8 more
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Quantification of rice bran oil in oil blends
Grasas y Aceites, 2012 Blends consisting of physically refined rice bran oil (PRBO): sunflower oil (SnF) and PRBO: safflower oil (SAF) in different proportions were analyzed for various physicochemical parameters.
R. Mishra, H. K. Sharma, G. Sengar
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Shelf life and Internal Quality of Eggs Coated with Chitosan-Rice bran oil during Storage [PDF]
E3S Web of ConferencesThe shelf life of consumer eggs is only 7-14 days. Chitosan coating technology is one approach for increasing the shelf life of consumer eggs. To boost the hydrophobicity of the chitosan solution, oil must be added.
Waryat +8 more
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Cutaneous delivery of bioactive components from a rice bran oil nanoemulsion and their biodistribution in porcine and human skin. [PDF]
Int J Pharm XSyafitri E +3 more
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Potentiality and Prospects for Rice Bran and Rice Bran oil in Tamil Nadu [PDF]
Madras Agricultural Journal, 1980 The demand for domestic oil always outstrips the supply and consequently the problem remains to be tackled from different engles. At no time the Pian targets for oilseeds had been achieved; this is mainly because of growing of oll seeds at low levels of manage- ments and primarily in unirrigated areas.
P PILLAIYAR
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Food Chemistry AdvancesThe rice bran (BRRI 28) and the bran oil of north Bengal have not been studied previously. The yield of the oil extracted from the bran was much higher (20.30 %) than some previously reported data.
Shabiba Parvin Shandhi
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Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage. [PDF]
PLoS One, 2021 Chaijan M, Cheong LZ, Panpipat W.
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Effect of Solvents and Extraction Conditions on the Properties of Crude Rice Bran Oil
Walailak Journal of Science and Technology, 2021 This research aimed to study the effect of solvents, namely n-hexane and ethanol, on the yield of crude rice bran oil extraction. The effects of extraction temperatures of 50, 60, and 70 ºC and extraction times of 1, 3, 6, 12, and 24 h were investigated.
Benchamaporn PIMPA +2 more
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