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Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil [PDF]
FoodsRice bran oil is recommended by the World Health Organization as one of the three major healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid composition and functional components.
Wengong Huang +10 more
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Effect of Solvents and Extraction Conditions on the Properties of Crude Rice Bran Oil
Walailak Journal of Science and Technology, 2021 This research aimed to study the effect of solvents, namely n-hexane and ethanol, on the yield of crude rice bran oil extraction. The effects of extraction temperatures of 50, 60, and 70 ºC and extraction times of 1, 3, 6, 12, and 24 h were investigated.
Benchamaporn PIMPA +2 more
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EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS [PDF]
Journal of Food and Dairy Sciences, 2008 The present investigation was carried out to study the effect of rice bran oil (RBO) on hypocholesterolemic activity of experimental rats, and also the effect of feeding with rice bran oil (RBO) and blend oil on the growth and lipid parameters of the ...
S. Saleh, A. El-Abd, M. El-Bana
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Phytosterols in rice bran and their health benefits
Frontiers in Nutrition, 2023 With the continuous technological innovation in the high-value utilization of rice bran byproducts, rice bran oil retains a higher concentration of beneficial components such as a well-balanced composition of fatty acids and abundant phytosterols.
Zhaoguo Liu +3 more
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STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. [PDF]
Journal of Food and Dairy Sciences, 2014 The present investigation was carried out to study the effect of stabilized rice bran oil (SRBO) on hypocholesterolemic activity of experimental rats, and also the effect of feeding with stabilization rice bran oil (SRBO) and blend oil on the growth and ...
M. El-Said, A. Ammar
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Utilization of Nongkhai Black Jasmine Rice Bran Oils for Development of Functional Drink Emulsion [PDF]
E3S Web of Conferences, 2023 Rice bran is a nutritious by-product from rice milling process. It is usually used as animal feed otherwise rejected as waste that could raise environmental issues.
Kittipongpittaya Ketinun +5 more
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Production of Rice Bran Oil in India: a Technical Evaluation
Liang you shipin ke-ji, 2021 India has the highest utilization of rice bran oil in terms of the available resources in the country.Parboiled rice tradition has made the available rice bran in relatively good quality.
Pradosh Prasad Chakrabarti +1 more
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Bioactives from Crude Rice Bran Oils Extracted Using Green Technology
Molecules, 2023 Crude rice bran oils from different rice cultivars and extraction methods bear different contents of nutraceuticals. The health benefits of lowering cholesterol activity of rice bran oil being confirmed by many reports are partly attributed to non ...
Donporn Wongwaiwech +8 more
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Journal of Agriculture and Food Research, 2023 Gamma oryzanol (γ-oryzanol) is a bioactive compound in rice bran acid oil, a by-product of the rice bran oil refining process that possesses various pharmacological properties.
Sudthida Kamchonemenukool +3 more
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Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties [PDF]
Journal of Food and Dairy Sciences, 2017 In view of growing demand on vegetable oils in Egypt. Find a new edible oil sources from non-traditional oil crops has a great interest. The present investigation was aimed to characterize rice bran oil from three Egyptian rice varieties, namely Sakha ...
M. Askar, M. Domah, A. El-Refai
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